Classic cola de mono
Cola de mono, which directly translates as ‘monkey’s tail,’ is Chile’s customary Christmas drink. It mainly consists of milk, sugar, coffee, cloves and a generous splash of the potent South American liquor, aguardiente.
Cowboy coffee with marshmallows
Just picture it. You and your friends gathered around the fire after a smashing braai, sipping on hot mugs of Amarula-spiked coffee. Sounds pretty good, right? Bookmark this cowboy coffee recipe and make it happen!
Monkey 47, one of the best gins in the world, is available in SA!
There are many details that make this dry gin so amazing, aside from its heavenly aromatic and smooth taste, of course. It is a small-batch gin made with spring water from the heart of the Black Forest in Germany and 47 fragrant botanicals. In 2014 Monkey 47 was voted the world’s number one gin, and when we gave it a try, we weren’t disappointed! Let’s take a closer look.
Aperol Spritz
Want a taste of Italy’s most popular cocktail? Serve Aperol Spritz in wine glasses as the Italians do or omit the Prosecco and soda, and serve the straight Aperol in a tumbler over ice.
Goodbye Winter, Hello Spring and Gin Popsicles
Calling all popsicles lovers! There’s something new and fresh on the market and it's coming your way very soon, wait for it... GIN POPSICLES. We can’t tell you how excited we are.
Banana split health shake
Whether you’re lactose intolerant, going dairy-free or just can’t resist this beautiful recipe, you won’t miss the milk in this decadent banana split health shake.
Blackberry, vanilla and Merlot slushies
We’re reinventing the wine cocktail in a big way (and right in time for the warmer weather!) by turning them into gourmet slushies! Berries are coming into season and they pair perfectly with vanilla and a glass of robust red. Introducing our amazing Merlot slushies!
Pink Champagne and pomegranate slushy
A frozen cocktail made with bold sparkling wine and pomegranate is the what you need in your life for cocktail hour this week. Gather your friends and waste no time in whipping up our champagne and pomegranate slushy to ring in the weekend.
Mayan hot chocolate
There isn’t much as comforting as a cup of hot chocolate on a grey winter day. It’s been described as ‘more than a food, less than a drug’, and that definitely rings true for modern chocoholics who have those clever ancient Mayans to thank for transforming ordinary little cacao pods into the scrumptious confectionery we know and love as hot chocolate today. Try this cocoa recipe with a kick of chilli to warm you up.
4 dessert cocktails to indulge in this season
One benefit of being a grown-up? You can treat yourself to creamy, boozy dessert cocktails after dinner.
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