Rosemary and berry margaritas
Herbs and spirits make a killer cocktail combo, and we’re giving this classic an upgrade with easy-to-grow-at-home rosemary. Who could say ‘no’ to our berry margaritas on Friyay?
Herbs and spirits make a killer cocktail combo, and we’re giving this classic an upgrade with easy-to-grow-at-home rosemary. Who could say ‘no’ to our berry margaritas on Friyay?
If you’re looking for a healthy drink for yourself, you’ll love them too! Upgrade everyone’s favourite treat by making one of our strawberry, chocolate or banana flavoured milks right at home.
Say cheers to the joys of warmer days with the ultimate party-pleasing punch – lush and lovely sangria
Cola de mono, which directly translates as ‘monkey’s tail,’ is Chile’s customary Christmas drink. It mainly consists of milk, sugar, coffee, cloves and a generous splash of the potent South American liquor, aguardiente.
Just picture it. You and your friends gathered around the fire after a smashing braai, sipping on hot mugs of Amarula-spiked coffee. Sounds pretty good, right? Bookmark this cowboy coffee recipe and make it happen!
There are many details that make this dry gin so amazing, aside from its heavenly aromatic and smooth taste, of course. It is a small-batch gin made with spring water from the heart of the Black Forest in Germany and 47 fragrant botanicals. In 2014 Monkey 47 was voted the world’s number one gin, and when we gave it a try, we weren’t disappointed! Let’s take a closer look.
Want a taste of Italy’s most popular cocktail? Serve Aperol Spritz in wine glasses as the Italians do or omit the Prosecco and soda, and serve the straight Aperol in a tumbler over ice.
Calling all popsicles lovers! There’s something new and fresh on the market and it's coming your way very soon, wait for it... GIN POPSICLES. We can’t tell you how excited we are.
Whether you’re lactose intolerant, going dairy-free or just can’t resist this beautiful recipe, you won’t miss the milk in this decadent banana split health shake.
We’re reinventing the wine cocktail in a big way (and right in time for the warmer weather!) by turning them into gourmet slushies! Berries are coming into season and they pair perfectly with vanilla and a glass of robust red. Introducing our amazing Merlot slushies!