Caramelised banana vetkoek
As South Africans, we love vetkoek. And we love to put grilled banana on everything. We bring you the best of both worlds this weekend. Indulge in our caramelised banana vetkoek for dessert. Or, you know, just because.
Banana and nut frozen cheesecakes
It’s time to indulge! When the weather is hot and you have a hankering for something sweet, you can never go wrong with our frozen cheesecakes. And if you don’t feel like heading out for macadamia nut butter, just use peanut butter instead!
Labneh cheesecake with peanut crust and citrus compote
Our labneh cheesecake is proof that dessert can be good for you! And in case you were wondering, labneh is simply yoghurt that has been strained, removing the whey to make it thicker and creamier, perfect for baking!
Crêpes Suzette
We still love this classic as a dessert option with flair! Anyone will be impressed and satisfied with a batch of crêpes Suzette, and you can have them on the table in under an hour.
Rosemary-infused yoghurt mousse with strawberries and basil
We just can’t get enough of the savoury dessert trend, and we have a cracker for you today! Impress your guests and serve up this summery rosemary-infused yoghurt mousse with strawberries and basil.
Mint choc-chip ice cream
Looking for a healthy frozen treat to keep you cool this summer? You can whip up this dreamy choc-chip ice cream in minutes without a churner.
Melon ice cream
With tomorrow being the official first day of summer, make the most of the season’s bounty by whipping up this fruity melon ice cream, no churn required!
Peanut butter and banana frozen yoghurt
You don’t need any fancy equipment to make your favourite frozen treats with us around. All you need to make our drool-worthy peanut butter and banana frozen yoghurt is a bowl, a blender and a freezer. Get your scoops ready!
Ginger and pineapple bake
These two ingredients are a match made in heaven, and this ginger and pineapple bake is an easy throw-together pud for a busy weekend.
4 dessert cocktails to indulge in this season
One benefit of being a grown-up? You can treat yourself to creamy, boozy dessert cocktails after dinner.