Ginger and almond pie with Wedgewood Nougat

  • Post published:August 7, 2018

Are you looking for a delicious dessert to create this Winter? Wedgewood Nougat and Jackie Cameron School of Food & Wine have teamed up to create this scrumptious ginger and almond pie. 'I crave pecan pie, so this is my take on the traditional pie - made even more delicious with the additional Wedgewood Angels Nougat Biscuit base and Nougat chunks,' Jackie tells us.

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How to make churros at home

  • Post published:July 6, 2018

As part of the doughnut family, churros have a special place in our hearts! These delicious Mexican treats have gained a lot of popularity recently, but figuring out where to get a great churro can be tough, so you may as well just make them yourself! Here's how:

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The ultimate sundae

  • Post published:April 26, 2018

Filled with all the sugary, sweet goodness that you desire, our ultimate sundae recipe will have you hooked! Spoil the fam with it this weekend, or just treat yourself. 

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