3 Mzansi cooking shows that’ll fire up your appetite
From fiery kitchen battles to tempting recipe tutorials, these shows are full of delicious inspiration that will have you rushing to the kitchen with your apron on. For the Master…
From fiery kitchen battles to tempting recipe tutorials, these shows are full of delicious inspiration that will have you rushing to the kitchen with your apron on. For the Master…
Pickle, ferment, brine and jam out to these recipes as we celebrate the magic of preserving. Fermentation 101 Fermentation is a chemical process involving food that is placed in an environment without oxygen.…
Our pawpaw and ginger smoothie is the perfect start to a summer's day. Not only is it tasty and refreshing, but it's also super nutritious.
This goat's cheese, pea and mint quiche is fresh, tastes amazing and looks beautiful. The perfect summer #MeatFreeMonday dish.
If you love Asian flavors then you need these teriyaki chicken waffles in your life. They're light fluffy and can be eaten any time during the day!
Take the humble ham sandwich to the next level by turning it into a kota. Just add some spicy pickles, eggs, a few other ingredients, and you're good to go!
This twice-baked egg and mushroom potatoes recipe is a great hangover cure! it might take a bit of prep, but trust us it's worth it!
This delectable lemon meringue flan is an ode to one of your favorite local desserts! But this one's probably a bit fancier!
If you're obsessed with home-grown, delicious and nutritious rooibos like us, you must try this rooibos-pear frangipane tart recipe!
Have you ever tried monkfish before? It has a mild, sweet flavour, similar to lobster, making it a perfect companion to salty bacon. Serve it up as a wholesome mid-week meal with plenty of fresh veggies. We went with sweet potato and green beans.