Steak and spuds with salsa verde
Serves 4 Total time: 30 minutes Ingredients Olive oil 1½ tbsp Medium potatoes 500 g Beef fillet medallions 8 x 100 g Watercress, trimmed 350 g FOR THE SALSA VERDE…
Vegan pavlova with cardamom and pineapple
We whipped out a favourite from the spice drawer to create this sweet and fragrant vegan pavlova with cardamom and pineapple.
Dairy-free chai-flavoured cashew nut ice cream
Keen to try something new? Or maybe you’re on the lookout for dairy alternatives. Make this chai cashew nut ice cream for a sweet treat!
Date and cinnamon toasted rice milk
With dairy milk alternatives becoming the norm, we thought this lovely date and cinnamon toasted rice milk would make a flavourful addition to your breakfast cereal.
The best ever vegan Parmesan sprinkle
Whether you are following the vegan way of life or have a dairy intolerance or allergy, this vegan Parmesan sprinkle is the perfect alternative to cheese. We're thinking it's pizza night tonight!
Banana split health shake
Whether you’re lactose intolerant, going dairy-free or just can’t resist this beautiful recipe, you won’t miss the milk in this decadent banana split health shake.
Dairy-free crème brûlée
Love your classic creamy desserts, but can't eat dairy? Don't worry, you can have your crème brûlée and eat it too...