Cook the cover: Home-made paneer in butter masala
Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.
Use pantry staples to make this coconut-peanut brinjal curry
All you need are a few pantry staples to put together this quick and easy budget-friendly coconut-peanut brinjal curry!
Traditional Indian chicken korma curry
Chicken korma is a traditional Indian curry that is made with yoghurt, where the meat or veggies are braised in it or the curry sauce. Enjoy this treat on a cool autumn evening!
Roast-garlic and cucumber raita for your sambal spread
No sambal spread is complete without raita! When those curries get a bit too hot, simply dollop this roast-garlic and cucumber raita on top.
Home-made rotis for all your favourite curries
There’s nothing quite as comforting as a meal made from scratch. Spoil the fam with these home-made rotis and your favourite curry.
COOK THE COVER: Mutton curry bunny chow
Mutton curry bunny chow with carrot salad and coriander sambal, could there be anything better? Make this local classic from scratch!
Cheesy naans
Making these fresh cheesy naans to accompany your curries and soups is such a great way to add to an already filling meal!
Avocados stuffed with curried samp and beans
With this stuffed dish, you get the perfect blend of flavours! Treat the fam to these avocados stuffed with curried samp and beans for a fun and healthy twist on their favourite.
Turn up the heat with this red lentil curry with coconut
Rich and creamy curries are the highlight of this winter season! Make this red lentil and coconut curry for a weeknight warmer!
Curried mince soup with mini vetkoek croutons and basil crisps
Celebrate all things local with this curried mince soup! Served with mini vetkoek croutons and basil crisps, it’s the ultimate winter warmer.