Penny Noire’s Shares 5 Quick Tips on Cooking with Wine
We get to know Penny Setti, sommelier and owner of Cape Town wine bar Penny Noire. She talks all things wine and what it means to be a woman in…
Top Tips and Tricks From The MyKitchen Team
Get clued up on this month’s top tips and tricks from the MyKitchen team
Nwabisa Lisa On Her Career In The Food Industry
Life consists of numerous decisions – some of which are bigger than others. One decision Nwabisa Lisa from Gugulethu in Cape Town came face-to-face with was whether she’d continue in a career she felt safe in, or to venture into a field that entails doing what she loves. She picked the latter and it’s safe to say she hasn’t looked back since. Today, she is firmly grounded in the food industry, where she runs her own kitchen, catering services, private dining as well as cooking classes.
The Wonderful Zanele van Zyl
Chef, cookbook author and food influencer Zanele van Zyl is here to inspire you to cook better, eat better and create beautiful food This month, Zanele van Zyl is…
ROAST GARLIC HASH BROWNS
Roast-garlic hash browns with mushroom-stuffed eggs
This hash browns with mushroom-stuffed eggs recipe is the perfect dish to make for breakfast if you're super hungry and craving something savoury!
Bacon-wrapped monkfish with sweet potato mash
Bacon-wrapped monkfish with sweet-potato mash
Have you ever tried monkfish before? It has a mild, sweet flavour, similar to lobster, making it a perfect companion to salty bacon. Serve it up as a wholesome mid-week meal with plenty of fresh veggies. We went with sweet potato and green beans.
5 Simple Hacks To Make You A Better Cook Today
If you feel like cooking isn't for you, or you just get super flustered in the kitchen, these 5 simple hacks will help you!
Spicy calamari pasta
Spicy calamari pasta
This spicy calamari pasta may look simple, and it only takes about 20 minutes to make, but the flavour combinations are complex and perfectly balanced.