Chilli & plum hammer roast
This chunky cut of meat requires low and slow cooking, making it the perfect dish to prepare the day before. Swap it for thick-cut beef shin for an everyday cut.…
What is flambé?
Want to play with fire and impress your guests? From boozy bananas to flame-kissed pork, we lit up some flambé recipes to test out these smoky dishes filled with drama.…
6 tips to fall back in love with cooking
Does ‘cook more’ make a regular appearance on your list of New Year’s resolutions? The hustle and bustle of life can often make cooking feel like a chore or leave…
Must-try braai hacks, recipes and tricks
September shouts 'braai' for South Africans, and we've collected some must-try hacks, recipes and tricks to make sure your next cookout is a smoke-show! Fire cooking hacks Hack 1:…
The keys to cooking for diabetes
This book has no sugar, no gluten, but it does have all of the accolades (plus real reader reviews) to prove why low- carb cooking can be the solution to…
Jargon to improve your cooking experience
Confused by culinary jargon like emulsify, julienne, dredge, and bloom? This article is your ultimate map to navigate through the culinary maze and unravel the mystery behind these terms and…
Cooking and Baking Jargon to Add to Your Vocab
Do cooking and baking terms continue to elude you? To help you get to grips and brush up on your knowledge, we've rounded up a list of the most common…
5 Basic Cooking Skills you Should Learn
Here are five ways you can level up in the kitchen and wow your friends and family at your next dinner party. From foodies to professional chefs, all cooks use…
French Cooking Terminologies to Add to Your Vocab
If you've been wanting to brush up on your cooking vocabulary, look no further than this helpful glossary. French cooking techniques have influenced global cuisines for centuries and many chefs…
Raise The Steaks; How to deliciously prepare the perfect steak
This Father’s Day, treat your dad to a mouth-watering steak fit for a king. This is all you need to know about preparing the perfect steak: 1. Temperature Before you…
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