Gadija Sydow Noordien’s quick and easy chicken & creamy corn soup
This hearty soup will feed a crowd in a flash, but there’s one rule to making it sublime: the best quality ingredients. Here’s cookbook author and TV show host Gadija…
Enjoy Fatima Saib’s Chicken Biryani from The Hungry Table
Fatima Saib’s debut cookbook is a love letter to her late father. This highly emotive piece features recipes intertwined with her love for nostalgic flavour and preparing food for her…
Zola Nene reflects on milestones and latest award
Editor Chad January shares a meal with Zola Nene and her family to celebrate her latest Gourmand Cookbook award, and reflect on the milestones along the way. For many of…
Cariema Isaacs is fast becoming a staple in SA homes
Sjaan van der Ploeg explores layers of age-old culture within the pages of a new cookbook by legendary cook Cariema Isaacs. Chef, food stylist and cookbook author Cariema Isaacs’s fourth…
Mmule Setati on family, food, fame and her new cookbook
We sat down with self-taught cook, wife, mother of two and social media influencer Mmule Setati (@feed_my_tribe) to find out more about her cooking journey and what it was like…
Our editor’s must-haves for January 2023
Get to know the Editor with these 4 must-haves for the month Best-O pesto! I am a sucker for pesto! I’m always on the lookout for a new dish to…
Christine Capendale’s Chocolate And Cherry Cake
With a collection of more than 80 inspiring recipes for both beginners and experienced bakers, Christine Capendale’s Baking for Profit and Pleasure is one of the most exciting local cookbook launches of this year. With classic recipes along with some that are also gluten-free, vegan and low-sugar, Christine ensures that her book has something for everybody.
The Wonderful Zanele van Zyl
Chef, cookbook author and food influencer Zanele van Zyl is here to inspire you to cook better, eat better and create beautiful food This month, Zanele van Zyl is…
Serve tasty vegan food with The Kind Kitchen
The Kind Kitchen is not just the title of a cookbook, or the name of a restaurant, it embodies a way of living for Jay Mac. As he says: “We don’t have a Planet B to call home! This one is all we have, and we have the power to change the way we treat mother earth through the foods we choose to eat.”
6 new cookbooks we’re excited about for the festive season
If you love new cookbooks as much as we do, you're in for a treat with the latest offerings from Penguin Random House. Choose from a wide variety for every palate, just in time for the festive season too!