Zola Nene reflects on milestones and latest award
Editor Chad January shares a meal with Zola Nene and her family to celebrate her latest Gourmand Cookbook award, and reflect on the milestones along the way. For many of…
Cariema Isaacs is fast becoming a staple in SA homes
Sjaan van der Ploeg explores layers of age-old culture within the pages of a new cookbook by legendary cook Cariema Isaacs. Chef, food stylist and cookbook author Cariema Isaacs’s fourth…
Mmule Setati on family, food, fame and her new cookbook
We sat down with self-taught cook, wife, mother of two and social media influencer Mmule Setati (@feed_my_tribe) to find out more about her cooking journey and what it was like…
Our editor’s must-haves for January 2023
Get to know the Editor with these 4 must-haves for the month Best-O pesto! I am a sucker for pesto! I’m always on the lookout for a new dish to…
Christine Capendale’s Chocolate And Cherry Cake
With a collection of more than 80 inspiring recipes for both beginners and experienced bakers, Christine Capendale’s Baking for Profit and Pleasure is one of the most exciting local cookbook launches of this year. With classic recipes along with some that are also gluten-free, vegan and low-sugar, Christine ensures that her book has something for everybody.
The Wonderful Zanele van Zyl
Chef, cookbook author and food influencer Zanele van Zyl is here to inspire you to cook better, eat better and create beautiful food This month, Zanele van Zyl is…
Serve tasty vegan food with The Kind Kitchen
The Kind Kitchen is not just the title of a cookbook, or the name of a restaurant, it embodies a way of living for Jay Mac. As he says: “We don’t have a Planet B to call home! This one is all we have, and we have the power to change the way we treat mother earth through the foods we choose to eat.”
6 new cookbooks we’re excited about for the festive season
If you love new cookbooks as much as we do, you're in for a treat with the latest offerings from Penguin Random House. Choose from a wide variety for every palate, just in time for the festive season too!
Festive meals with new cookbooks from Penguin Random House
Not sure what to serve your guests around your Christmas table this year, what kinds of canapés to make or which drinks to prepare for New Year's Eve? Or maybe you aren't sure which gift to buy your favourite foodie (or yourself!). We consulted Penguin Random House to help us take the guesswork out of your festive season preparations with their latest list of outstanding cookbooks.
B-well’s new cookbook can you reduce your cancer risk
Cancer has become one of the leading causes of death worldwide, and a heart-wrenching 100 000 South Africans are diagnosed with cancer every year. Common risk factors for cancer include poor lifestyle choices, a lack of exercise, smoking and incorrect diet and nutrition. This is where B-well, in partnership with the Cancer Association of South Africa (CANSA), steps in to make a difference with their new cookbook, The Smart Choice Cookbook with CANSA and B-well.