Cook The Cover: Fragrant Club Steaks
Fragrant club steaks with zingy herb sauce Serves 4 • Total Time 30-35 Min Ingredients FOR THE STEAKS 2 club steaks, at room temperature glug olive oil salt and milled…
Cook the cover: Red velvet trifle with cream cheese, icing, meringue and brandy snaps
This showstopper trifle oozes decadence: it’s got snap, sparkle and even some kisses. Red velvet trifle with cream cheese, icing, meringue and brandy snaps Serves 8–10 Total time 2 hours…
COOK THE COVER: Panzanella salad
Whether it’s a stale baguette you didn’t get a chance to eat, or the two ends of a loaf of bread – this panzanella salad is the perfect way to use them up!
COOK THE COVER: Glazed gammon with roasted apples
Inject some fresh Mediterranean flair into your Christmas feast this year with our glazed gammon recipe. We do celebrate in summer, after all!
Cook the cover: Home-made paneer in butter masala
Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.
COOK THE COVER: 3 stuffed potatoes you need to try now
Glorious potatoes! There’s so much you can do with this versatile veggie, and we show you how with 3 fun ways to enjoy stuffed spuds.
COOK THE COVER: Layered watermelon cake
Ah, watermelon season - our favourite! Make this delicious layered watermelon cake for a fun-in-the-sun day with all your friends and family.
Cook the cover: Herbed chicken with cranberry sauce
No festive meal is complete without a hearty roast! Make our December cover of herbed chicken with cranberry sauce for your family gathering this Christmas.
COOK THE COVER: Throw a build-your-own gourmet boerie roll party!
Make the November cover! The next time your mates come over for a good ol’ braai, get the grill going outside and treat them to these gourmet boerie rolls!
COOK THE COVER: Summer bagels with avo and strawberries
To celebrate our meat-free issue, we’re giving you these cute summer bagels with avo and strawberries to indulge in when the weather says yes!