Chorizo and sage roast chicken
Stuffing chorizo under the skin adds a smoky, spicy flavour. The extra fat makes the chicken skin crispier and the roast succulent. Chorizo and sage roast chicken Serves 4-6 Ingredients…
Stuffing chorizo under the skin adds a smoky, spicy flavour. The extra fat makes the chicken skin crispier and the roast succulent. Chorizo and sage roast chicken Serves 4-6 Ingredients…
This Spanish-style soup is packed full of that winter's day goodness. Perfect for a quick and easy lunch or supper. Spicy chorizo & potato soup Serves 4 Ingredients Glug olive…
This Potato & chorizo pambazo hands down the fan favourite in our office, although the term “wet sandwich” wasn’t at first very appealing. Think of this as a bougie chip…
From bold and flavourful bites to fresh, fruity salads. Gail Damon shares her party spread for the perfect fiesta. Grilled gildas Makes about 10-12 We've given this famous bar snack…
This smoky Spanish sausage will transform any dish. Chop, slice, sizzle and scatter your way into a salty paradise. Pizza with chorizo & avo Makes 6 thin or 4 thick…
Let's face it: we're not all lucky enough to have a well-equipped kitchen filled with all the latest tools and fancy gadgets. Here's our how-to on making do with handy…
Don't let loadshedding stop you from serving mom an eye-catching feast fit for royalty this Mother’s Day, says editor Chad January. Snack spread Keep the lunch cravings at bay with…
Looking for a mid-week meal that’s budget-friendly and can be cooked in just one pot? Look no further than our comforting chicken and chorizo paella.
A delicacy straight from the Mediterranean, this delicious chorizo (Chouriço) stuffed calamari dish is the perfect flavour-filled option for seafood lovers!
Try something slightly different at your next get-together and make our Spanish chicken and chorizo potjie. With an array of spices and flavours, this may be the winner at the next potjie competition!