How would we define the perfect chocolate cake? Well, it has to be moist, intensely chocolatey without being overly sweet and not be overly expensive to make. This cake is just that! Considering how delicious this chocolate cake is, it’s laughably easy to make. There’s no creaming of butter, whipping of eggs whites or any need for fancy equipment here. No sir, this recipe follows a simple wet-into-dry method. You’ll just need two bowls and a whisk.
Chocolate cake plus flan equals a delicious creamy caramel chocoflan creation that will be a hit at all your festive gatherings this holiday season.
No baking here! If you’re in need of a no-fuss dessert option, this classic chocolate and biscuit fridge cake is perfect.
Mayonnaise is a much-loved essential ingredient in almost every SA home. Creamy and delicious, it can be used for anything, and we’re about to prove it to you! You can use B-well’s luxurious Thick & Creamy Mayo for any one of these tips, tricks or recipes
This delicious chocolatey masterpiece plays with flavours of beetroot, coffee and dark chocolate for a decadent treat. You won’t have to worry about there not being enough for everyone with this chocolate beetroot cake with candied beetroot leaves!
A decadent dessert in under an hour? You don’t have to ask us twice! This delicious butter bean chocolate cake works well as a gluten-free option or as an interesting healthy alternative.
The MyKitchen team have teamed up with Nutriseed to give you the chance to win one of five hampers to the value of R250 each! Each hamper contains a brownie mix and all the seeds you need to make this their festive chocolate cake.
Confession time: I’m not the biggest fan of food trends. I think food is best when left out of the trend scope and kept simple, yet delicious. Hey, that’s just me. But when the UK’s Independent announced a food trend on the horizon for 2016, it got my attention...