Local substitutions for an African pantry
See how you can add the bold flavour of African chillies to your meals using local ingredients that match the original taste. African bird's eye chillies have long been an…
The 101 on peppers
From Habanero to Palermo, we’re diving head first into the sweet and fiery world of peppers and chillies. South Africa’s local markets are brimming with a variety of peppers that…
Meat-free Monday: Mixed pepper tarte Tatin
Celebrate #meatfreemonday with this simple, flavoursome, hearty dish that only has 15 minutes of hands-on time. Looks like tonight’s dinner is sorted!
Candied jalapeño chillies
Top of your winter bowls of comfort with our irresistible candied jalapeño chillies preserve. It's perfect on burgers, nachos, or just by themselves!
Maca wraps with coriander chicken and chilli pineapple
You can whip up these maca wraps with coriander chicken and chilli pineapple from scratch. And don't forget to keep extra wraps to freeze for later.
Chilli beef bao
Try your hand at this Asian classic with our chill-beef bao buns! They pack a delicious punch, and you can make them with storebought bread dough from your local supermarket.
Garlic-chilli prawns with squash mash
If you are looking for a low-kilojoule meal but could do without a boring salad, step up your game and whip up these simple garlic-chilli prawns instead. It’s the perfect meal to fill you up after a workout.