Chef Zakhele Ndlozi’s delicious recipes perfect for World Chef Day
Spoil your taste buds with two of Chef Zakhele Ndlozi’s delightful recipes, just in time for World Chef Day on 20 October! Zakhele Ndlozi, Executive Sous Chef at Sibaya Casino…
Chit-Chats with Xoliswa Ndoyiya
We sit down with Xoliswa Ndoyiya to reminisce about her days as Madiba's personal chef. Xoliswa Ndoyiya was Nelson Mandela’s personal chef for 22 years. We get some inspiration from…
Cariema Isaacs is fast becoming a staple in SA homes
Sjaan van der Ploeg explores layers of age-old culture within the pages of a new cookbook by legendary cook Cariema Isaacs. Chef, food stylist and cookbook author Cariema Isaacs’s fourth…
Masterchef Australia Finalist Ben Ungermann calls SA home
MasterChef Australia finalist Ben Ungermann has found his (culinary) home away from home in SA. Soy lecithin', 'Agar-agar' and 'Calcium Alginate' were the kinds of cooking terms that were totally…
Fatima Sydow’s Mouth-Watering Prawn Chaat
‘If you want a rich and decadent prawn dish, look no further. The creamy, tangy and mildly spicy sauce is filled with the flavours of the ocean. Serve the chaat on special occasions or as a starter when you have guests over for dinner – it is sure to impress!’ Fatima Sydow
Christine Capendale’s Chocolate And Cherry Cake
With a collection of more than 80 inspiring recipes for both beginners and experienced bakers, Christine Capendale’s Baking for Profit and Pleasure is one of the most exciting local cookbook launches of this year. With classic recipes along with some that are also gluten-free, vegan and low-sugar, Christine ensures that her book has something for everybody.
Food Blogger & Cook Book Author: Melissa Delport
Melissa Delport is a powerhouse woman who truly embraced her career with open arms and trusted the process. We were so excited to catch up with her
David Higgs On Cooking With Fire
Growing up in Namibia, where the land is parched and the sand dunes burnt red, it’s no surprise that chef David Higgs brought the heat to Joburg’s culinary scene. His Marble is all about food cooked on an open flame
Steenberg’s Chef’s Mom Inspired Her Love Of Food
In honor of Mother’s Day, we spoke to Steenberg’s chef, Kerry Kilpin who revealed a few stories about how her mother influenced her love of cooking.
Zanele Van Zyl’s Chicken Wrap
Chef, cookbook author, Zanele van Zyl is here to inspire you to cook better, eat better and create beautiful food such as this amazing chicken wrap.