The best ever vegan Parmesan sprinkle
Whether you are following the vegan way of life or have a dairy intolerance or allergy, this vegan Parmesan sprinkle is the perfect alternative to cheese. We're thinking it's pizza night tonight!
Delheim Jazz and Cheese Fondues
This winter Delheim has partnered with the Cape Town Music Academy (CTMA) and Jazz in the Native Yards to bring a series of Jazz and Cheese Fondues with some of Delheim’s best wines.
Fresh tomato pasta with Galbani mozzarella
This tomato pasta packs a delicious combination of amazing flavours! The Roma tomatoes are thick and juicy, making them perfect for pasta sauce!
Tomato, onion and Cheddar braaibroodjies
What could be better than relaxing by the braai with a lekker braaibroodjie? Make our classic tomato, onion and Cheddar braaibroodjies any way you want with this recipe!
Apple, honey and goat’s cheese tart
In need of a dessert for a get-together or just want to try out a new delicious recipe? Our apple, honey and goat's cheese tart is the perfect option!
Cheat’s mac ‘n’ cheese
Just the very thought of gooey pasta and cheese makes us feel comforted and happy! Next time you want a bowl of love, whip up our quick-and-easy fancy mac 'n' cheese.
Lemon and origanum marinated mozzarella
Take your cheeseboard to the next level with this amazing marinated mozzarella! Fresh cheese is the best for absorbing delicious herbs and oils, so get to prepping.
Baby marrow and Cheddar soda bread
Fancy something different? This delicious bread is nutritious and filling, with ample flavour too! Have you ever tried a Cheddar soda bread before? Let us know!
Cheesy rice balls
Rice is an incredibly versatile staple that can be enjoyed in many ways. Feast on these savoury rice balls any way you want, and don’t hold back on the cheese!
Sweetcorn and ricotta ravioli in white-wine cream sauce
Meat-free Monday here we come! We’re teaching you to make pasta from scratch this week. It’s easier than you could have ever imagined! Turn it into this gorgeous sweetcorn and ricotta ravioli, and you’ll have a winning dish to serve your guests in no time.