Cheesy naans

  • Post published:August 21, 2019

Making these fresh cheesy naans to accompany your curries and soups is such a great way to add to an already filling meal!

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Why we love De Pekelaar Kaas

  • Post published:February 12, 2019

De Pekelaar cheese farm is situated in the Eastern Cape, just a stone’s throw from the Addo National Park. Because of its eco-friendly approach to farming and cheese making, De Pekelaar Kaas is able to produce a natural product with no preservatives, colourants or flavourants, and that is suitable for vegetarians. In other words: Just good old fashioned cheese!

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