Use up your stale bread for this mozzarella en carrozza
Use up any stale bread for this dish! Mozzarella en carozza is a Neapolitan antipasto dish that translates to ‘mozzarella in a carriage’.
Yes, you can make this tomato tart with a tin of soup
We bet you didn’t know you could get so creative with tomato soup! Try this savoury tomato soup tart with mozzarella for a weeknight feast.
The ultimate meat lover’s cheese board
Crack open a bottle of wine, slap on the sunscreen and dive into this meat lover’s cheese board for the perfect summer picnic!
Cheesy naans
Making these fresh cheesy naans to accompany your curries and soups is such a great way to add to an already filling meal!
Best ever cheese burgers (the cheese is inside the patty!)
Nothing compares to good old-fashioned cheesy burgers! Pop some cheese in the patty for extra stuffing and top up on all your favourites!
Gnocco fritto with chunky tomato sauce and Parmesan
These fried dumplings hail from the north-eastern region of Italy. Serve gnocco fritto with chunky tomato sauce, Parmesan and some cold meats and cheeses.
Deep-fried samp and cheese balls with chakalaka
Cheese balls with a local spin? Yes please! These deep-fried samp and cheese balls served with chakalaka make perfect snack platter bites.
Bacon and cheese beer muffins
These delicious bacon and cheese beer muffins are perfect snacks for guests to munch on at your next casual get-together! MAKES 12 // COOKING TIME 35 min INGREDIENTS 400 g flour…
Why we love De Pekelaar Kaas
De Pekelaar cheese farm is situated in the Eastern Cape, just a stone’s throw from the Addo National Park. Because of its eco-friendly approach to farming and cheese making, De Pekelaar Kaas is able to produce a natural product with no preservatives, colourants or flavourants, and that is suitable for vegetarians. In other words: Just good old fashioned cheese!
Cheesy potato lava cakes
Lunchtime snacks, delicious appetisers or treats for the kiddies, these cheesy potato lava cakes are simply too good not to try!
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