The new gin lab at the Twelve Apostles Hotel & Spa
Gin lovers, this one’s for you! The new Gin Lab at the Twelve Apostles Hotel & Spa has three amazing offers available this December from R250 per person.
Zenzero relaunches with a contemporary European look and an Italian menu
It was a pleasure to be able to leave the office a bit earlier than usual, and head to Camp’s Bay to sample the new, authentic Italian menu at Zenzero, beach view and the fresh ocean scent included!
Chef’s Restaurant, Cape Town
When last have you had a lunch or dinner where you didn’t have to worry about anything except getting your food and enjoying it? Visit Chef's Restaurant where their ever-changing set menu will change the way you think of dining out.
Scandalous Food Trucks’ seared-salmon and lime salad
We were lucky enough to get on board one of Cape Town’s hottest food trucks, Scandalous Food, and they taught us how to make their perfect-for-summer seared-salmon and lime salad.
Wok Your Way’s Hong Kong sweet-and-sour chicken
Wok Your Way is one of Cape Town’s hottest food trucks serving up some amazing gourmet street food. They were kind enough to share their sweet-and-sour chicken recipe with us so everyone in SA can enjoy it.
Lily’s Restaurant: The newest addition to Mouille Point’s Golden Mile
No matter the time of day, contemporary, eclectic dining is always available at Lily’s Restaurant, and at very reasonable prices as well. As soon as you walk through their doors, you are transported to a modern space filled with quirky details. You’ll probably discover something new every time you go back, and return you will.
The amazing Mojo Market in Sea Point, Cape Town
As if Sea Point didn’t already have enough on offer, they now boast a vibey upbeat market. The Mojo Market opened its doors on the 27th April and, with over 80 food and retail stalls, this hub is definitely on the right track to becoming a part of the Sea Point lifestyle we all know and love.
Set menus for the win!
I’m quite a fan of set menus. It’s probably because I can be horribly indecisive when faced with a menu longer than my arm, inevitably resulting in me choosing the default meal of either a burger or pizza. And if (oh the horror) there is no said burger or pizza on the menu, I’m just lost.
These Images were taken on the Momenta's Project South Africa Workshop 2016 in Cape Town, South Africa. Photo copyright Fredrik Sjöstrand/Momenta Workshops 2016.
UCOOK and Abalimi Bezekhaya: A partnership looking to the future
UCOOK is one of South Africa’s top food box delivery service providers, and it’s not just because of their mouth-watering recipes. Their e-food company has a long-standing partnership with NGO, Abalimi Bezekhaya, their primary supplier of organic, high-quality fresh produce. As of March 2017, UCOOK will be contributing a generous portion of its gross profits to Abalimi’s developing agricultural project, Harvest of Hope.
Paul Hollywood is exploring Cape Town’s baking scene
From the icy temperatures of Reykjavik to the sunny shores of Cape Town, British baker Paul Hollywood has set off on another journey around the world to learn, taste, explore and bake in some of the most iconic baking cities around the world. And now he will be sharing those travels with us in the second season of Paul Hollywood City Bakes, airing on The Food Network in May this year.