Cook the cover: Home-made paneer in butter masala
Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.
Treat the family to this traditional Italian brisket ragu
Slow-cooked, inexpensive cuts of meat and veg are tastier than you could believe. Just try this traditional brisket ragu and see.
Warm maple bacon mielie meal porridge
Breakfast has never looked this inviting! Get a great (and warm) start to your day with our delicious reinvented maple bacon mielie meal porridge.
Honey-BBQ roast brisket roast with creamy pap
A hot roast is the perfect winter blues cure! Prepare this honey-BBQ brisket with creamy pap in the morning and enjoy it for dinner.
Greek broccoli soup for when you need a quick healthy option
Quick, easy, healthy, budget-friendly and delicious, the list is endless for why you should give this Greek broccoli soup a try!
Sweet egg wraps with cinnamon and strawberry jam
Brinner is served! There’s nothing quite like an al fresco breakfast, and what better start than these sweet egg wraps with cinnamon and strawberry jam?
COOK THE COVER: 3 stuffed potatoes you need to try now
Glorious potatoes! There’s so much you can do with this versatile veggie, and we show you how with 3 fun ways to enjoy stuffed spuds.
Boerie with broccoli rice and corn ketchup
Light up the fire and treat the fam to this ultimate boerie with broccoli rice and corn ketchup. You only need to take a peak inside your pantry for all the ingredients.
Grain risotto with mushrooms and bacon
Mix up this simple grain risotto with mushrooms and bacon and use it to prep family meals you can freeze for a night when you don’t feel like cooking.
Cauliflower bread with avocado slices
Feeling the need to dodge the carbs this summer? This cauliflower bread is easy on your waistline and budget, and it makes the perfect lunchtime snack.
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