Read more about the article Orange and lamb tagine
Orange and lamb tagine

Orange and lamb tagine

  • Post published:November 27, 2016

We are back with another Sunday lunch treat for you to fall in love with. There are still plenty of spring oranges on the local supermarket shelves, so be sure to grab some this weekend to add to this delicious one-pot dish.

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Read more about the article Falafel and salad
Falafel and salad

Falafel and salad

  • Post published:November 24, 2016

We’ve found a wonderful way to enjoy our favourite Mediterranean dish without the carb-heavy pita bread! These falafels are served with a fresh and zingy baby marrow salad.

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Read more about the article The best cuts of meat – for cheap!
Cheaper cuts of meat

The best cuts of meat – for cheap!

  • Post published:November 17, 2016

Let’s face it, no one wants to put a tasteless, dry piece of meat on a plate and call it dinner. But regularly buying the most sought-after cuts of meat doesn’t have a favourable outcome on your pocket either. So say hello to the MyKitchen way of doing things, where flavour, and your budget, both come first!

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Chicken pilaf

  • Post published:November 16, 2016

Are you looking for a tasty meal that’s easy on your wallet? Our hearty and wholesome chicken pilaf is the perfect budget-friendly weeknight meal (and the leftovers make a great lunch the next day, too!).

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Cost-saving entertaining the MK way – because every cent counts!

  • Post published:November 10, 2016

Before we even start, the first thing you need to do is to choose your ingredients wisely. Ditch the prawns and fillet, and focus on economical ingredients that will fill the gap and delight your guests. Go for traditionally cost-effective meat cuts such as silverside, or think outside the box with a pasta buffet. Let’s get started!

Read MoreCost-saving entertaining the MK way – because every cent counts!