Pretzels

  • Post published:August 4, 2017

Did you know that this popular German snack food has quite a history? Back in seventh-century Europe, pretzels were eaten during Lent. The shape is said to resemble the crossed arms of a monk in prayer and the three holes may represent the Holy Trinity.

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Bacon and beer bread

  • Post published:April 15, 2017

The braai weather is almost gone so take advantage and squeeze one in this weekend. Make this beer bread to accompany your vleis. It’s really quick to make and doesn’t require any of the efforts of a traditional bread, but it still offers all the flavour.

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Read more about the article Pumpkin bread with honey
Pumpkin bread with honey

Pumpkin bread with honey

  • Post published:March 4, 2017

There really is nothing better than a lazy weekend filled with good old fashioned baking. And with that in mind, we bring you a good old fashioned bake. Pumpkin bread is lovely with the slightest sweet taste that pairs perfectly with melting honey. Finish off with a drizzling of honey and you’ll be in heaven.

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Read more about the article Potato and pea curry jaffles
Potato and pea curry jaffles

Potato and pea curry jaffles

  • Post published:December 2, 2016

We know it’s summer, but we also know how much we (and our fellow South Africans) love a good traditional curry. So we put together these spicy sarmies and freshened them up with lime and fresh coriander.

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