Biltong steak
Bringing traditional biltong flavours to the braai. This recipe requires some prep the day before, but best believe it’s worth it! Biltong steak Serves 4-6 Ingredients 800g-1kg silverside or topside…
Hibachi broodjies 2-ways
Braaibroodjies with a difference! Make it a 2-course meal with savoury and sweet fillings. Hibachi broodjies 2-ways Makes 8 each Choc-banoffee puff broodjies Defrost 2 rolls (400g each) puff pastry.…
Enjoy these lip-smacking fireside recipes
Gail Damon takes coal cooking to the next level, combining two of her favourite cuisines: South African and Asian. Mixing flavours from both worlds makes for a lip-smacking fireside feast.…
The Braaibroodjie: 5 different ways
Ah, summertime. Days filled with beach outings, road trips, warm firelit evenings with friends, and yes – a braai! And we all know a braai is not a braai without…
Introducing MK’s braaibroodjie cheese fondue
Light the fire and enjoy this fresh new take on your favourite braai staple with a braaibroodjie cheese fondue. You can thank us later!
Butterscotch, peanut brittle & Brie braaibroodjies
Any braai-lover knows the wonders of braaibroodjies. Why not try something different with these with Brie, butterscotch and peanut brittle braaibroodjies?
Blue cheese braaibroodjies with roast peaches and balsamic
Packing all the flavour without the meat, these blue cheese braaibroodjies with roasted peaches and balsamic glaze are braai-time musts!
Spinach, garlic and feta braaibroodjies
Braai Day may be over, but braai season is just beginning! Cook these delicious spinach, garlic and feta braaibroodjies over some hot coals for a yummy snack.
Roast cherry tomato, pesto and mozzarella braaibroodjies
Upgrade your braaibroodies to a new level with these roast cherry tomato, pesto and mozzarella braaibroodjies. Bonus: They’re vegetarian too!
Tomato, onion and Cheddar braaibroodjies
What could be better than relaxing by the braai with a lekker braaibroodjie? Make our classic tomato, onion and Cheddar braaibroodjies any way you want with this recipe!