Tomato, onion and Cheddar braaibroodjies
What could be better than relaxing by the braai with a lekker braaibroodjie? Make our classic tomato, onion and Cheddar braaibroodjies any way you want with this recipe!
Braaied snoek
Bring out the wood and charcoal, because the weekend is almost here and there’s nothing better than standing around a fire with good friends making great food. Try this delicious braaied snoek recipe!
Fish potjie with lemon dumplings
South Africa’s The Ultimate Braai Master champion John Grundlingh created this gorgeous recipe just for us, and we think this weekend is the perfect time to gather around the fire and enjoy a fish potjie.
Cowboy coffee with marshmallows
Just picture it. You and your friends gathered around the fire after a smashing braai, sipping on hot mugs of Amarula-spiked coffee. Sounds pretty good, right? Bookmark this cowboy coffee recipe and make it happen!
West Coast paella
It’s the perfect time of year to pop some seafood on the coals, and this ocean-fresh West Coast paella will have you firing up the braai right away! What are you waiting for?
MK’s top 10 braai recipes to celebrate Heritage Day
Not sure what to cook up for Heritage Day tomorrow? Take some inspiration from our top 10 braai recipes and prepare for a feast of local flavour!
Cheesy stuffed roast onions
Roast onions on the braai are a must the next time you light up the fire. Stuff them with your favourite cheese (we used Parmesan) and they will quickly become an outdoor favourite.
Bacony beans
If ever there was a braai side to take centre stage, this is it. So light up those coals, gather the troops and tuck into our incredible bacony beans.
Apricot-butter braaied snoek
With spring and Heritage Month swooping down on us at the same time, we have no choice but to light the fire and make the most of South Africa’s beautiful fresh produce. Gather the crowd and treat them to our braaied snoek this weekend.
Friday braai day: Perfect spatchcock chicken
I have been fortunate enough to have learned most of my cooking from South Africa’s best chefs and friends who are chefs. Being on the road for two months, braaing all over SA every day was the best adventure anyone could ever ask for, and some of our best-kept secrets were revealed. A nice and easy recipe that Bertus Basson taught me, is a perfect spatchcock chicken.