Skip to content
MyKitchen
Instagram Youtube Facebook-f Whatsapp
  • Home
  • News
    • Events
    • Ed’s choice
    • Eating out
    • Food Talks
  • Recipes
    • Health
    • Breakfast
    • Eating on a budget
    • Starters, snacks & sides
    • Vegetarian
    • Fish & seafood
    • Poultry
    • Meat
    • Braai
    • Desserts & Baking
    • Drinks
    • Special occasions
    • Budget
  • Expert Advice
    • How Tos
    • Special occasions
    • Key Ingredients
  • Videos
  • MK Shop
    • Editor’s choice
    • Cook’s tools
    • Appliances
  • Subscribe
Menu Close
Read more about the article Hearty veggie dinners perfect for the cold weather

Hearty veggie dinners perfect for the cold weather

  • Post published:May 6, 2025

Ease into the cooler months with some hearty dishes that celebrate flavoursome, colourful veggies in all their glory!  No-fuss baked pasta  Serves 4  Quick, easy and budget-friendly, this recipe will…

Read MoreHearty veggie dinners perfect for the cold weather
Read more about the article 4 yummy ways to use your leftover veggies

4 yummy ways to use your leftover veggies

  • Post published:April 22, 2024

To ensure your bounty of veggies goes the extra mile (before they go limp!), try pickling them. This not only helps the veggies to keep their crunch, but also imparts…

Read More4 yummy ways to use your leftover veggies
Read more about the article Affordable Ingredient Swaps To Save You Money

Affordable Ingredient Swaps To Save You Money

  • Post published:August 13, 2021

Food prices may be up, but that doesn’t mean you can't save money! Here are a list of costly ingredient alternatives that are affordable and just as tasty!

Read MoreAffordable Ingredient Swaps To Save You Money
Read more about the article Be inspired by Egyptian flavours in this barley salad

Be inspired by Egyptian flavours in this barley salad

  • Post published:November 9, 2020

Fresh herbs and grains are the stars of the show in this meat-free Egyptian barley salad. You can even add pomegranate for a dash of sweetness.

Read MoreBe inspired by Egyptian flavours in this barley salad
Read more about the article Chicken minestrone soup with toasted pearl barley

Chicken minestrone soup with toasted pearl barley

  • Post published:June 3, 2020

We turned this classic chicken minestrone soup into a full nutritious meal with a helping of toasted pearl barley. Enjoy this winter favourite!

Read MoreChicken minestrone soup with toasted pearl barley
Read more about the article Barley salad with spinach and sardines

Barley salad with spinach and sardines

  • Post published:May 22, 2020

Packed with omega-3 fatty acids, sardines are great for brain function and development. Enjoy them in this barley salad with spinach and sardines.

Read MoreBarley salad with spinach and sardines
Read more about the article Tomatoey chickpea, barley and lentil soup

Tomatoey chickpea, barley and lentil soup

  • Post published:March 29, 2018

When the nights get colder, you know what that means – it’s time to bring out the soup recipes! This barley and lentil soup one is packed with amazing flavours, spices, and bacon!

Read MoreTomatoey chickpea, barley and lentil soup
Read more about the article Barley pudding with fruit compote

Barley pudding with fruit compote

  • Post published:June 11, 2017

We are all about getting a solid brekkie, and for us that includes plenty of fibre and vitamin B-filled wholegrains. We created this moreish barley pudding with a fruity zing to help get you going in the morning.

Read MoreBarley pudding with fruit compote
Read more about the article Creamy lemon barley risotto

Creamy lemon barley risotto

  • Post published:March 13, 2017

Did you know that you can make risotto from barley? This lovely ingredient is much cheaper than Arborio rice and it is one of the lowest GI (Glycaemic Index) grains…

Read MoreCreamy lemon barley risotto
Read more about the article Barley-buttermilk flapjack stacks with bacon
Barley buttermilk pancake stacks with bacon

Barley-buttermilk flapjack stacks with bacon

  • Post published:December 10, 2016

We love playing around with grains in the kitchen, and we love the idea of a tasty breakfast that’s also full of healthy fibre. Enter our barley flapjacks! We’ve also added in some buttermilk for extra fluffiness. Tuck in!

Read MoreBarley-buttermilk flapjack stacks with bacon
  • 1
  • 2
  • Go to the next page

Recent Posts

  • How to make your own sushi at home 
    How to make your own sushi at home 
    June 18, 2025/
    0 Comments
  • Father’s Day dishes for every kind of dad 
    Father’s Day dishes for every kind of dad 
    June 13, 2025/
    0 Comments
  • Molten tiramisu pots 
    Molten tiramisu pots 
    June 13, 2025/
    0 Comments
  • About
  • Advertise
  • Contact
  • Privacy Statement
  • We’re friends of bash.com
Facebook-f Instagram Youtube
Close Menu