Craving eclairs? You’re right on trend!
Whip out the flour, eggs and butter and brush up on your your choux pastry skills; eclairs have made a comeback and are looking more glamorous than ever before!
The new deliciously unlikely dessert trend
We all saw it on a particularly gripping episode of MasterChef Australia. Soon after, food bloggers caught on to the unusual trend. Now, top chefs are introducing unlikely ingredients to their dessert menus, such as sugary vegetables. We take a closer look at this quirky foodie craze.
Mushroom and thyme scones
Whether for breakfast, lunch or teatime, these melt-in-your-mouth scones are a savoury delight.
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