Amarula and pear malva cake
Do you love the Made In SA section in our magazine (which you can get here)? Then you’re going to love this malva cake spiked with Amarula! It tastes just like home.
Do you love the Made In SA section in our magazine (which you can get here)? Then you’re going to love this malva cake spiked with Amarula! It tastes just like home.
Valentine’s Day is fast approaching and what better way to spoil that special someone with our rose cupcakes with cute hearts hidden inside? Just be sure to start prepping them a few days in advance, as there’s quite a lot of cooling and freezing time involved.
There is no need to move beyond our local shores when looking for dessert inspiration. And since the weather is looking fine this weekend, try your hand at our mosbolletjie summer pudding.
As we are sure you know, florals and food are predicted to be 2018’s ultimate dynamic duo. Get ahead by whipping up our light and summery lemon flowerfetti cake this weekend.
Just because you are trying to avoid refined cane sugar, doesn’t mean you can’t treat yourself this weekend. Introducing our sugarless carrot cake, filled with extra dates and pecans for an even richer flavour.
If you love the distinctive taste of rooibos as much as we do, you’ll agree that it can be brewed into way more than just your cup of tea. That’s why we created the recipe for these cute little rooibos cakes!
Trust us and make these this weekend. Enjoy the taste of beautiful snap biscuits, with the subtle taste of fresh green tea running through them.
Looking for great brunch ideas? Look no further than our tasty oat tarts with caramelised pears. The best part is that they’ll be ready in a flash.
Yep, we’re back to the beetroot! It makes an amazing baking ingredient and you won’t need to add any food colouring to your batter to achieve that luxurious red colour. We definitely think you should give our beetroot red velvet cupcakes a try this weekend.
What would this time of year be without some dense granadilla fruit cake doing the rounds? Give yours a fresh spin with juicy granadilla.