Sugarless carrot cake

  • Post published:January 12, 2018

Just because you are trying to avoid refined cane sugar, doesn’t mean you can’t treat yourself this weekend. Introducing our sugarless carrot cake, filled with extra dates and pecans for an even richer flavour.

Read MoreSugarless carrot cake

Mini rooibos cakes

  • Post published:December 20, 2017

If you love the distinctive taste of rooibos as much as we do, you’ll agree that it can be brewed into way more than just your cup of tea. That’s why we created the recipe for these cute little rooibos cakes!

Read MoreMini rooibos cakes

Beetroot red velvet cupcakes

  • Post published:December 20, 2017

Yep, we’re back to the beetroot! It makes an amazing baking ingredient and you won’t need to add any food colouring to your batter to achieve that luxurious red colour. We definitely think you should give our beetroot red velvet cupcakes a try this weekend.

Read MoreBeetroot red velvet cupcakes