Prepare these spinach & feta hand pies in advance so when you’re not in the mood to cook you can just grab some out the freezer, and pop them in the oven! 

INGREDIENTS
1 cup butter
½ cup water
2 cups cake flour
400 g spinach, steamed
4 wheels feta, crumbled

METHOD
1. Bring the butter and water to a boil over high heat. Remove from the stove and add the flour. Whisk until fully combined and a dough forms. Allow to cool.
2. Roll the dough out on a floured surface and cut out 8 × 10 cm rounds.
3. Mix the spinach with the feta and divide it between the pastry cases. Place the filling on one side and fold over to create a half moon, pressing the edges down to seal. Freeze.
4. When ready to eat, defrost in the fridge overnight.Arrange on a lined baking Tray and bake at 200°C
for 25 minutes, until golden brown.