Bring over some friends and enjoy an evening around the braai sipping on these rum and citrus cocktails with Campari bitters.

MAKES 2 // COOKING TIME 10 min

INGREDIENTS
¼ cup dark rum
¼ cup Campari bitters
¼ cup Martini Rosso
1 orange, zested with a veggie peeler

METHOD
1. Combine all the ingredients with some ice. Stir until chilled.
2. Strain over a glass, add ice and garnish with the
Recipe & styling: Chiara Turilli
Photography: Samantha Pinto // HMimages.co.za

Tip: Make extra cordial, so that you have some left over to enjoy in a non-alcoholic drink when you need to take it easy. Simply mix with sparkling water.