Published on August 1, 2016

Celebrity chef, Lucia Mthiyane, shows us how a humble bag of pap can be transformed into a spicy starter.

Published on August 1, 2016

Got leftover chicken curry? Make some of our delicious wontons.

Published on August 1, 2016

Our guide on how to make stuffed spuds INGREDIENTS 8 potatoes, cooked Leftover pukka chicken yellow curry, bones removed Sour cream, to top Grated cheese, to top Coriander, to garnish METHOD 1. Preheat oven to 200°C. 2. Trim the ends off the potatoes so they stand upright. Scoop out ⅔ of the flesh. Fill with spoonfuls of curry. […]

Published on July 28, 2016

MAKES 6 // HANDS-ON 30 min // HANDS-OFF 60 mins INGREDIENTS 5g yeast 1 tsp honey, melted 125 ml lukewarm water 250g white bread flour ½ tsp salt 3 tbsp butter, melted 3 tbsp double-cream yoghurt 1 tbsp nigella seeds METHOD 1. In a bowl, mix yeast, honey and water. Set aside until it bubbles. 2. Place flour and […]

Published on July 26, 2016

Easy to make and delicious to eat, mini toad-in-the-holes are a great starter or snack that bring something unique to the table.

Published on July 1, 2016

Upgrade your lunchtime sarmie to this healthy open chicken one

Published on July 1, 2016

I have a major sweet tooth, so during the week (when I’m trying to be good), I snack on these energy balls – and let me tell you, they are lifesavers! They’re perfect for that afternoon slump or when you need a boost for gym.

Published on June 30, 2016

A little gravy makes every meal better. Prep some in advance and freeze it for when dinner needs a bit of a pick-me-up.

Published on June 30, 2016

A traditional mix of samp and beans will make a welcome side to your meaty roast.

Published on June 30, 2016

These healthy raw beetroot and carrot squares are packed with vitamin C and bacteria-fighting cinnamon, making them the ultimate winter snack.