Published on October 26, 2016

Are you ready for the raw food trend? Get started with our ridiculously easy beetroot and carrot bars. They are fresh, tasty and great for your immune system.

Published on October 22, 2016

Chilli mayo, Parmesan crust and paprika butter... Best you get those mielies on the fire pronto!

Published on October 18, 2016

Planning a little soirée this weekend? We can just picture your guests right now: snacking on some Brie and grape tarts, strawberry Pimm’s cocktail in hand. Cheers!

Published on October 16, 2016

Everyone knows that chicken and leek is a match made in heaven. These little puffs are perfect for a weekend picnic.

Published on October 11, 2016

Having people over? These little bites of goodness are quick and easy to make, and can be made in large batches – perfect for entertaining!

Published on October 4, 2016

Serve this up as a fun starter at your next summer dinner party, or better yet, pop it in a mason jar and take it to work for a hearty work lunch.

Published on October 2, 2016

We adore a good bunny chow – but let’s be honest, it’s not the easiest thing to eat. So what about miniature ones? Serve these little delights at your next lunch or dinner party, and we promise your guests will be begging for the recipe.

Published on September 26, 2016

Our pea and coriander spread is the perfect accompaniment to your starters, snacks and sides.

Published on September 26, 2016

The smokey flavour of our bacon-broccoli salad will be a crowd-pleaser at any table.

Published on September 21, 2016

Our guide on how to make charred baby cabbages SERVES 4 // HANDS-ON 15 min INGREDIENTS 4 baby cabbages, halved Olive oil, to drizzle 1 tsp BBQ spice Pinch chilli flakes Salt and pepper Lemon wedges, to serve Sour cream, to serve Method 1. Drizzle baby cabbage halves with oil and season with BBQ spice, chilli, salt […]