Fish & seafood

Healthy baked snoek cakes with amasi tartar

Published on May 2, 2019

All it takes is just a few tweaks to make a healthy meal, and we did just that for these baked snoek cakes with amasi tartare sauce!

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Sweet potato and snoek soup with sweet potato and spring onion crisps

Published on April 30, 2019

There’s no way you won’t warm up to this creamy sweet potato and charred snoek soup once you’ve had a taste! Add some sweet potato and spring onion crisps and you have a delicious winter meal.

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These snoek jaffles are perfect for your next seafood braai

Published on April 4, 2019

Quick, easy and delicious, these snoek jaffles are perfect to much on around the fire and tough to beat when it comes to seafood braai favourites!

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Japanese angelfish poke bowls, on the braai!

Published on March 26, 2019

For a healthy and sustainable meal, these Japanese angelfish poke bowls tick all the right boxes! You can prepare the fish over the braai and assemble the bowl together, all in no time.

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Calamari salad with lime and chilli dressing

Published on March 20, 2019

A light and spicy lunch with delicious flavour, this calamari salad with lime and chilli dressing is the perfect addition to a seafood braai or as a quick meal. SERVES 6 // COOKING TIME 18 min INGREDIENTS For the salad 500 g calamari rings 2 garlic cloves, grated ½ tbsp chilli flakes 3 tbsp olive […]

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Whole baked fish with homemade chilli sauce

Published on March 15, 2019

Typically made with baby snapper, this whole baked fish with homemade chilli sauce is a delicacy on the islands of Zanzibar where the fish are cleaned, coated in flour and fried. Our recipe brings in some delicious flavours and spices for a more local treat! SERVES 6 // COOKING TIME 45 min INGREDIENTS For the […]

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Yellowtail kebabs with baby marrow and lemon aioli

Published on March 7, 2019

We’ve added a fun spin to this local favourite! Enjoy a delicious seafood braai starting off with these yellowtail kebabs with lemon aioli to impress your guests.

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Our fish frittata is the best way to use up leftover fish

Published on February 28, 2019

The Mediterranean coast offers a variety of delicious recipes with fresh ingredients, much like this Spanish fish frittata which is perfect for sharing!

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Tempura prawns with granadilla cream cheese

Published on February 27, 2019

Balmy days aren’t over just yet! Get a taste of the tropics with these tasty tempura prawns with granadilla and cream cheese. They make the ultimate summer canapé option. 

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Chorizo stuffed calamari

Published on February 20, 2019

A delicacy straight from the Mediterranean, this delicious chorizo (Chouriço) stuffed calamari dish is the perfect flavour-filled option for seafood lovers!

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