Poultry

Mini butter chicken bunny chows

Published on July 22, 2021

Gather your friends and family around for a fun movie night, complete with some incredible home-made snacks such as these Mini butter chicken bunny chows!

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Chicken and chorizo bake

Published on July 21, 2021

It's time to spice up your weeknight chicken dinners, literally and metaphorically with this delicious chicken and chorizo bake recipe!

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Naartjie grilled chicken

Published on July 20, 2021

In need of a Vitamin C boost this winter? Then enjoy our delicious naartjie grilled chicken recipe! It will also keep you warm and satisfy your taste buds!

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Lemony roast chicken with gravy

Published on July 7, 2021

Nothing goes down better in the middle of the week than a succulent lemony roast chicken with gravy. Super delicious and will keep you warm this winter!

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Chicken, sausage and green bean casserole

Published on July 2, 2021

There is nothing like a wholesome casserole for dinner to start the week with a smile. We guarantee you won’t be able to resist a second helping of this hearty dish.

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Home-made Chicken and Mini Cheddar Pie

Published on June 29, 2021

Up your chicken pie game with the addition of something we all love to snack on... Mini Cheddars! This recipe come courtesy of our reader, Rochelle Stemmet.

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Creamy chicken soup with croutons

Published on June 22, 2021

Nothing beats the taste of a homely cream of mushroom and chicken soup. We decided to freshen it up with seasonal mielies and a squeeze of lemon.

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Our best ever fried chicken

Published on June 15, 2021

You’ve never seen fried chicken like ours before. It tastes best when it is marinated for 2 days in the fridge, but 2 hours will also do if you are short on time and want it, like, tonight. We also gave it a unique South African twist by making the batter with buttermilk and pap. Just wait till you try...

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Chicken sandwich with pickled red onion relish

Published on June 8, 2021

Looking for a little lunch inspiration? Transform your midday meal with these toasted chicken sandwiches! The homemade red onion and balsamic relish is the perfect accompaniment.

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Spring Onion Mac n Cheese topped with Sliced Duck Breast

Published on June 1, 2021

Chef Tristan Latouf, Executive Chef at the Radisson Blu Hotel Sandton shares his tips for transitioning traditional man n cheese into a meal you might actually be able to pass off as a grown-up dinner.

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