Naartjie grilled chicken
Published on July 20, 2021
In need of a Vitamin C boost this winter? Then enjoy our delicious naartjie grilled chicken recipe! It will also keep you warm and satisfy your taste buds!
Read MorePublished on July 20, 2021
In need of a Vitamin C boost this winter? Then enjoy our delicious naartjie grilled chicken recipe! It will also keep you warm and satisfy your taste buds!
Read MorePublished on July 7, 2021
Nothing goes down better in the middle of the week than a succulent lemony roast chicken with gravy. Super delicious and will keep you warm this winter!
Read MorePublished on July 2, 2021
There is nothing like a wholesome casserole for dinner to start the week with a smile. We guarantee you won’t be able to resist a second helping of this hearty dish.
Read MorePublished on June 29, 2021
Up your chicken pie game with the addition of something we all love to snack on... Mini Cheddars! This recipe come courtesy of our reader, Rochelle Stemmet.
Read MorePublished on June 22, 2021
Nothing beats the taste of a homely cream of mushroom and chicken soup. We decided to freshen it up with seasonal mielies and a squeeze of lemon.
Read MorePublished on June 15, 2021
You’ve never seen fried chicken like ours before. It tastes best when it is marinated for 2 days in the fridge, but 2 hours will also do if you are short on time and want it, like, tonight. We also gave it a unique South African twist by making the batter with buttermilk and pap. Just wait till you try...
Read MorePublished on June 8, 2021
Looking for a little lunch inspiration? Transform your midday meal with these toasted chicken sandwiches! The homemade red onion and balsamic relish is the perfect accompaniment.
Read MorePublished on June 1, 2021
Chef Tristan Latouf, Executive Chef at the Radisson Blu Hotel Sandton shares his tips for transitioning traditional man n cheese into a meal you might actually be able to pass off as a grown-up dinner.
Read MorePublished on May 18, 2021
Thinking about what you should make for dinner tonight? How about a perfectly tender spatchcocked chicken doused in an Asian-style dressing, served with a fresh seasonal herb salad? You’re welcome.
Read MorePublished on May 11, 2021
We aren’t afraid to turn up the heat when it comes to our food, in fact, we encourage it. Try out this chilli-infused fragrant chicken bake for yourself.
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