Home-made Chicken and Mini Cheddar Pie
Published on June 29, 2021
Up your chicken pie game with the addition of something we all love to snack on... Mini Cheddars! This recipe come courtesy of our reader, Rochelle Stemmet.
Read MorePublished on June 29, 2021
Up your chicken pie game with the addition of something we all love to snack on... Mini Cheddars! This recipe come courtesy of our reader, Rochelle Stemmet.
Read MorePublished on June 22, 2021
Nothing beats the taste of a homely cream of mushroom and chicken soup. We decided to freshen it up with seasonal mielies and a squeeze of lemon.
Read MorePublished on June 15, 2021
You’ve never seen fried chicken like ours before. It tastes best when it is marinated for 2 days in the fridge, but 2 hours will also do if you are short on time and want it, like, tonight. We also gave it a unique South African twist by making the batter with buttermilk and pap. Just wait till you try...
Read MorePublished on June 8, 2021
Looking for a little lunch inspiration? Transform your midday meal with these toasted chicken sandwiches! The homemade red onion and balsamic relish is the perfect accompaniment.
Read MorePublished on June 1, 2021
Chef Tristan Latouf, Executive Chef at the Radisson Blu Hotel Sandton shares his tips for transitioning traditional man n cheese into a meal you might actually be able to pass off as a grown-up dinner.
Read MorePublished on May 18, 2021
Thinking about what you should make for dinner tonight? How about a perfectly tender spatchcocked chicken doused in an Asian-style dressing, served with a fresh seasonal herb salad? You’re welcome.
Read MorePublished on May 11, 2021
We aren’t afraid to turn up the heat when it comes to our food, in fact, we encourage it. Try out this chilli-infused fragrant chicken bake for yourself.
Read MorePublished on April 27, 2021
Healthy? Tick. Interactive? Tick. Tasty? Tick, tick, tick! Give your meals a family-friendly spin with our shredded chicken salad board!
Read MorePublished on April 15, 2021
Influenced by Indonesian-, Malaysian- and Indian cooking, Cape Malay cuisine is wonderfully unique. So dig into the full-bodied flavours of our remarkable chicken and sugar-bean bredie with homemade chapati.
Read MorePublished on March 16, 2021
Lots of leftovers? Use up your roast for this turkey caesar salad – it’s so good it might just compete with your mains for the spotlight!
Read More