Poultry

Home-made Chicken and Mini Cheddar Pie

Published on June 29, 2021

Up your chicken pie game with the addition of something we all love to snack on... Mini Cheddars! This recipe come courtesy of our reader, Rochelle Stemmet.

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Creamy chicken soup with croutons

Published on June 22, 2021

Nothing beats the taste of a homely cream of mushroom and chicken soup. We decided to freshen it up with seasonal mielies and a squeeze of lemon.

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Our best ever fried chicken

Published on June 15, 2021

You’ve never seen fried chicken like ours before. It tastes best when it is marinated for 2 days in the fridge, but 2 hours will also do if you are short on time and want it, like, tonight. We also gave it a unique South African twist by making the batter with buttermilk and pap. Just wait till you try...

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Chicken sandwich with pickled red onion relish

Published on June 8, 2021

Looking for a little lunch inspiration? Transform your midday meal with these toasted chicken sandwiches! The homemade red onion and balsamic relish is the perfect accompaniment.

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Spring Onion Mac n Cheese topped with Sliced Duck Breast

Published on June 1, 2021

Chef Tristan Latouf, Executive Chef at the Radisson Blu Hotel Sandton shares his tips for transitioning traditional man n cheese into a meal you might actually be able to pass off as a grown-up dinner.

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Honey and soy spatchcock chicken with herb salad

Published on May 18, 2021

Thinking about what you should make for dinner tonight? How about a perfectly tender spatchcocked chicken doused in an Asian-style dressing, served with a fresh seasonal herb salad? You’re welcome.

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Spicy Moroccan chicken

Published on May 11, 2021

We aren’t afraid to turn up the heat when it comes to our food, in fact, we encourage it. Try out this chilli-infused fragrant chicken bake for yourself.

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Shredded chicken salad board

Published on April 27, 2021

Healthy? Tick. Interactive? Tick. Tasty? Tick, tick, tick! Give your meals a family-friendly spin with our shredded chicken salad board!

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Chicken and sugar-bean bredie with homemade chapati

Published on April 15, 2021

Influenced by Indonesian-, Malaysian- and Indian cooking, Cape Malay cuisine is wonderfully unique. So dig into the full-bodied flavours of our remarkable chicken and sugar-bean bredie with homemade chapati.

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Leftover turkey caesar salad with parmesan crumb

Published on March 16, 2021

Lots of leftovers? Use up your roast for this turkey caesar salad – it’s so good it might just compete with your mains for the spotlight!

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