Quick and easy torn pasta with mushroom purée
Published on October 19, 2020
Mushroom lovers rejoice for this simple, easy and delicious pasta recipe! All it takes is some mushroom purée to bring all the flavour to torn pasta pieces.
Read MorePublished on October 19, 2020
Mushroom lovers rejoice for this simple, easy and delicious pasta recipe! All it takes is some mushroom purée to bring all the flavour to torn pasta pieces.
Read MorePublished on October 16, 2020
Summer is here and that means it’s time to dust off the braai grid and whip up these caramelised onion steak rolls for your friends and family!
Read MorePublished on October 16, 2020
Not a fan of spending long hours in the kitchen? Save time and energy with this no-churn cherry swirl ice cream - the perfect no-fuss dessert!
Read MorePublished on October 16, 2020
Timamoon Lodge chef Kelly Hammond calls these delicious litchi, pomegranate and rose cocktails the Red Lotus, an ideal beverage for two love birds spending some quality time together.
Read MorePublished on October 16, 2020
Get your daily dose of complex carbs and healthy fats all at once with these nutritious sweet potato and sardine-stuffed avocados. For a more budget-friendly option, swap the sardines with tinned pilchards.
Read MorePublished on October 14, 2020
Stressed for time? It only takes a few minutes to throw together this fresh citrus slaw with fennel dressing and nut crunch.
Read MorePublished on October 13, 2020
Is there anything more exciting than leftovers the next day? How about a big roast chicken with pea and mint roast potatoes for dinner and lunch!
Read MorePublished on October 12, 2020
Summer-fresh strawberries are finally back in season! Give them a whirl with balsamic vinegar in these meat-free tortillas with whipped feta.
Read MorePublished on October 9, 2020
There’s no need to head outside when you have access to delicious home recipes like our pork belly with roasted root vegetable tart.
Read MorePublished on October 9, 2020
Maize stands shoulder-to-shoulder amongst all things truly South African. It’s right up there with biltong, braais and vuvuzelas. It’s a simple yet delicious staple that forms the foundation of our great nation. Everyone has their take on a hearty bowl of maize, which makes it perfect for any occasion. Every dish is an a-maize-ing one with Pride Maize Meal!
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