Recipes

Instagram-worthy strawberry smoothie bowls

Published on October 23, 2020

Eating healthy food has never been more affordable! Check out these strawberry smoothie bowls that are sure to brighten up your day and Instagram feed.

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Sweet dreams are made of this giant cookie cake

Published on October 23, 2020

Can’t choose between your favourite desserts? You don’t have to! Let your imagination take hold with this delicious giant cookie cake.

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Put a local spin on these biltong and roast pepper calzones

Published on October 21, 2020

Mixing local flavours is what we do best here at MK, and we’re going to show you how - starting with these biltong and roast pepper calzones.

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Use your leftover meat for this spicy chicken with pea patties

Published on October 20, 2020

Leftover chicken from the braai over the weekend? Use it to whip up this spicy chicken with pea patties for your weekday lunch or dinner!

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Quick and easy torn pasta with mushroom purée

Published on October 19, 2020

Mushroom lovers rejoice for this simple, easy and delicious pasta recipe! All it takes is some mushroom purée to bring all the flavour to torn pasta pieces.

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Caramelised onion steak rolls with chimichurri

Published on October 16, 2020

Summer is here and that means it’s time to dust off the braai grid and whip up these caramelised onion steak rolls for your friends and family!

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No-churn cherry swirl ice cream dessert

Published on October 16, 2020

Not a fan of spending long hours in the kitchen? Save time and energy with this no-churn cherry swirl ice cream - the perfect no-fuss dessert!

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Litchi, pomegranate and rose cocktails

Published on October 16, 2020

Timamoon Lodge chef Kelly Hammond calls these delicious litchi, pomegranate and rose cocktails the Red Lotus, an ideal beverage for two love birds spending some quality time together.

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Sweet potato and sardine-stuffed avocados

Published on October 16, 2020

Get your daily dose of complex carbs and healthy fats all at once with these nutritious sweet potato and sardine-stuffed avocados. For a more budget-friendly option, swap the sardines with tinned pilchards.

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Citrus slaw with fennel dressing and nut crunch

Published on October 14, 2020

Stressed for time? It only takes a few minutes to throw together this fresh citrus slaw with fennel dressing and nut crunch.

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