Published on November 4, 2020

With raw ingredients and just enough sweetness from the honey, these coconut and cashew clusters are perfect lunchbox snacks.

Published on November 2, 2020

These chickpea tortillas may be gluten-free, sugar-free and meat-free, but don’t be fooled into thinking they don’t pack all the flavour!

Published on October 30, 2020

Nothing says ‘celebration’ quite like bubbles. Raise a glass of these champagne cocktails with chamomile and berries at your next gathering.

Published on October 30, 2020

Who knew these two favourites could make the ultimate South African treat? Our home-made roosterkoek with biltong cream cheese is the ultimate comfort dish!

Published on October 30, 2020

There’s no artificial flavouring here! These carrot-cake ice cream cones are the real deal, and perfect for enjoying on a hot summer’s day.

Published on October 29, 2020

This isn’t your average rice, fish and bean salad – we bulked up the ingredients using budget-friendly, including bread and frozen veg.

Published on October 28, 2020

Tortilla española is a Spanish omelette or tortilla traditionally made with a few base ingredients, including potatoes and egg, and often onion.

Published on October 27, 2020

Inspired by the everyday household’s spice rack, this braised chicken with baby potatoes is the ideal family weeknight dinner.

Published on October 26, 2020

We like to call these home-made spinach wraps with fried leeks and pea hummus summer pizzas for their fresh green look and feel!

Published on October 23, 2020

South African citrus fruits give you plenty of freshness to cook with this season, including these juicy naartjie and ginger glazed ribs!