Published on December 9, 2020

There are plenty of ways that you can make vegan socca, but we opted to go the traditional way and top it with a fresh green salsa.

Published on December 8, 2020

We took some Thanksgiving inspiration from the West for this braaied turkey, but put a South African spin on it - naturally!

Published on December 7, 2020

Enjoying a healthier, meat-free alternative is way easier and when it’s as delicious, bright and creamy as these spinach wraps with pea falafel and avo mousse.

Published on December 4, 2020

Can’t decide what to do for Christmas dessert? We’ve made it super easy with this decadent trifle cheesecake - a fun take on SA's festive dessert.

Published on December 4, 2020

A dahi-based drink, this green lassi is a blend of yoghurt, spices and fruit for a deliciously filling breakfast, with some home-made granola on the side.

Published on December 4, 2020

Served warm and filled with sugar and spice, it’s easy to see why this traditional Mexican Christmas punch is a holiday-season staple in Mexico.

Published on December 4, 2020

You can go all-out gourmet with this beef Wellington by coating the beef in foie gras or veganise it with a filling of mushrooms and lentils.

Published on December 2, 2020

You can forget about boring sides this festive season. This red and green Christmas salad brings the cheer and the flavour.

Published on November 30, 2020

There’s something about plums that just tastes like summer! Turn them into a quick meal, any time of day with this plum and mint bulgar wheat salad.

Published on November 27, 2020

This savoury Japanese pancake is called okonomiyaki and made with any ingredients you like or have on hand. It’s the best way to use up leftovers!