Published on July 27, 2016

A warming winter soup is the best way to use yummy leftover curry.

Published on July 26, 2016

Easy to make and delicious to eat, mini toad-in-the-holes are a great starter or snack that bring something unique to the table.

Published on July 22, 2016

MAKES 16 // HANDS-ON 20 min // HANDS-OFF 30–45 min INGREDIENTS 375g soft butter, plus to grease 250g pitted dried dates 125 ml warm espresso 1 tbsp maple syrup ½ tsp vanilla essence 230g brown sugar 190g flour 175g oats ½ tsp baking powder ½ tsp cinnamon 80g dark chocolate, chopped METHOD 1. Preheat oven to 180°C and […]

Published on July 22, 2016

MAKES 6 // HANDS-ON 30 min INGREDIENTS 85g pitted dried dates 75g almonds, toasted 45g desiccated coconut Pinch salt 250g dried apricots, chopped 310 ml water 200g sugar ½ vanilla pod (optional) 2 eggs, separated METHOD 1. Soak dates in boiling water for 5 minutes, then drain. 2. Blitz dates, almonds, coconut and salt in a food […]

Published on July 22, 2016

This beautiful Moroccan-spiced tagine brings together the ever-comforting flavours of lamb and dates.

Published on July 22, 2016

If you need a warming brekkie for those early morning, look no further than a spicy pumpkin porridge.

Published on July 22, 2016

How would you like a naughty swirl of Nutella in your morning breakfast porridge? Then dig into our Nutella hot-chocolate porridge.

Published on July 8, 2016

TOMATO & OLIVE GLUTEN-FREE LOAF INGREDIENTS 450g Orgran Gluten Free All Purpose Plain Flour, plus extra to dust 10g instant yeast 1 tsp sugar 1 tsp table salt 250 ml lukewarm water 1 tsp lemon juice 1 tbsp olive oil 10 cherry tomatoes, sliced 10 black olives, pitted and halved 5 sprigs rosemary 1 tsp […]

Published on July 8, 2016

If you do your shopping wisely, you can make a simple basket of groceries stretch to make four amazing dishes for four people...

Published on July 8, 2016

Being smart in the kitchen is all about using what you have to make an amazing dish the next day... So bang together this fancy bangers and mash, and the next day you can be enjoying a yummy porky pizza. Oh, and it'll only cost R90!