Published on November 1, 2016

Impress your guests with a flavour combination that will get your heart racing and everyone around the table talking.

Published on November 1, 2016

Canapés and drinks upon arrival at your next get-together, right here.

Published on October 30, 2016

Our guide on how to make boerie-potato hedgehogs SERVES 4 INGREDIENTS 4 potatoes 3 tbsp olive oil 1 onion, peeled and chopped 250g brown lentils, rinsed 200g boerewors 2 tsp melted butter 1 tbsp chopped parsley Salt and pepper Spring onion, sliced, to garnish METHOD 1. Preheat oven to 180°C. 2. Horizontally slice the potatoes halfway […]

Published on October 30, 2016

A real fusion of Cape flavours, substitute the mince in your typical bobotie dish for some freshly caught snoek.

Published on October 30, 2016

Planning a picnic on this fine Sunday? Not a caprese salad, not a sarmie, it’s a caprese loaf!

Published on October 29, 2016

We can’t ever say no to a good meatball. But that doesn’t mean we’re not going to try new ways of mixing, rolling and frying. Whip up these chicken meatballs and serve on a bed of linguine. All you need now is a glass of crisp white wine...

Published on October 29, 2016

You won’t believe how easy these little chocolate pots are to throw together! And, if you’re anything like editor Heather and completely addicted to chocolate, this will be soft cocoa lullabies to your ears...

Published on October 29, 2016

Oh, Saturday morning. How we do love your lazy attitude, your optimism and your breakfasts... This baked egg brekkie, bathing in a pool of gooey tomato and chorizo chutney, is just the way we like to spend our Saturday mornings.

Published on October 28, 2016

Feta, tomatoes, olives, spinach: All our favourite Mediterranean flavours, deliciously presented on an easy-to-make pita base. Oh, and this meal is healthy and budget-friendly too. Opa!

Published on October 28, 2016

Remember the days of adding a giant scoop of Milo to a tall glass of milk when you were a kid? (Oh, who are we kidding – we left out the milk entirely and ate Milo straight out the tin!) But these chocolatey milkshakes are too good to pass up on. Drink up for a delicious dose of nostalgia.