Published on November 15, 2016

Do you need to whip up a last minute dessert? As always, we have a suggestion! Try this recipe for something effortlessly yummy and oh-so-quick to make.

Published on November 14, 2016

We simply love a fluffy frittata made with leftover veg, your favourite cheese and a selection of interesting spices. This meat-free recipe is the ultimate speedy mid-week meal. Get cooking!

Published on November 13, 2016

These fruity, nutty treats are so delicious and easy to make. Enjoy them as bar snack with a couple of weekend drinks or munch on a few with your cup of afternoon tea.

Published on November 13, 2016

Looking to impress someone special with your culinary skills? Our gourmet beef stroganoff for two is just what you’re looking for! This rich, meaty and fragrant pasta dish is sure to make a lasting impression...

Published on November 12, 2016

Haul the kids into the kitchen to help you whip up these treats. Trust us, they’ll thank you. Who could say no to a combo of cake, chocolate, marshmallows and shortbread? Rocky road cupcakes are here!

Published on November 11, 2016

We’re hear to spread the magic of bacon jam! This sweet-salty-smokey treat will transform any breakfast into a morning meal to remember.

Published on November 10, 2016

Before we even start, the first thing you need to do is to choose your ingredients wisely. Ditch the prawns and fillet, and focus on economical ingredients that will fill the gap and delight your guests. Go for traditionally cost-effective meat cuts such as silverside, or think outside the box with a pasta buffet. Let’s get started!

Published on November 10, 2016

When it comes to putting dinner on the table, the main aim of the game is to whip up a dish that’s rich in flavour and easy on your budget. If you think tasty food comes with a hefty price tag, read on, because we’re here to prove you wrong!

Published on November 10, 2016

It doesn’t matter what you’re choosing to throw on the Weber, this ridiculously easy and delicious slaw will be the true star at your next braai.

Published on November 9, 2016

Whether for breakfast, lunch or teatime, these melt-in-your-mouth scones are a savoury delight.