Published on November 5, 2016

Looking for a yummy breakfast that can feed the whole family? This easy and oh-so-delicious pie is just what you’re after.

Published on November 4, 2016

Slices of roasted butternut, perfectly crisped at the edges, served with a Thai dressing and sprinkled with peanuts? This is what veggie dreams are made of.

Published on November 4, 2016

Cream cheese, chicken, fresh herbs, fragrant spices and, of course, buttery puff pastry is what Friday night dinner dreams are made of. And in the words of the creator herself, ‘You slice through the buttery, crispy pastry, revealing the hidden treasure that lies within… It’s the stuff of poetry.’

Published on November 3, 2016

Are you looking for a great way to spend a night indoors with your friends? Why not throw a spectacular movie night with our fun and festive decor and food tips.

Published on November 3, 2016

Imagine the most moist, most chocolatey, most decadent cake ever. Then imagine it smothered in a salted caramel sauce. Then imagine it sliced and landing in your mouth... Well imagine no more!

Published on November 3, 2016

Veggie burgers don't get much better than this! Make some fragrantly-spiced cannellini bean patties and serve them topped with rocket, feta, brinjals and a drizzle of red wine vinegar. Pop it all into some pitas so that none of the goodness falls out the bottom.

Published on November 1, 2016

Impress your guests with a flavour combination that will get your heart racing and everyone around the table talking.

Published on November 1, 2016

Canapés and drinks upon arrival at your next get-together, right here.

Published on October 30, 2016

Our guide on how to make boerie-potato hedgehogs SERVES 4 INGREDIENTS 4 potatoes 3 tbsp olive oil 1 onion, peeled and chopped 250g brown lentils, rinsed 200g boerewors 2 tsp melted butter 1 tbsp chopped parsley Salt and pepper Spring onion, sliced, to garnish METHOD 1. Preheat oven to 180°C. 2. Horizontally slice the potatoes halfway […]

Published on October 30, 2016

A real fusion of Cape flavours, substitute the mince in your typical bobotie dish for some freshly caught snoek.