Published on January 30, 2017

We can’t wait to try out this powerhouse of a meal as our meat-free Monday dish. And did you know that buying spinach by the bunch is cheaper than buying it by the bag? Store it in a bowl of water in the fridge, with the stalks still attached, to keep the leaves crisp until you need them!

Published on January 28, 2017

Having guests over for a braai or a light and summery lunch this weekend? No starter will go down so well as a this smoked snoek pâté served with a selection of crackers, cheese, pickles and fresh fruit.

Published on January 27, 2017

Sometimes time just gets away from you and it’s at moments like these when a cooking shortcut becomes your saving grace. Having this recipe in your arsenal will take dishes like sandwiches or salads from mediocre to magnificent in a jiffy.

Published on January 27, 2017

Good coffee, beer and whiskey. We are pretty sure we don’t have to say much more, but this amazing deconstructed stout float is just what you need when you feel like a rich sip on a summer’s evening.

Published on January 26, 2017

Wine and cheese go together like peanut butter and jam - they are made for each other. Going to a wine farm and tasting all the wonderful wines they have to offer is undoubtedly an enjoyable experience, but what about hosting one in your very own home? Not only will there be wine and cheese, but it’s a fun opportunity...

Published on January 26, 2017

Did you know that granita is more than just a refreshing summer treat? It’s a traditional Italian frozen dessert typically made from sugar, water and various flavourings. This recipe takes advantage of the seasons flavours with fresh watermelon.

Published on January 24, 2017

This Asian-inspired steak salad is packed full of wholesome ingredients. Who said you can’t enjoy a steak dinner and be healthy too?

Published on January 23, 2017

There’s no denying it: we love brinjal! Packed with flavour, this Mediterranean veg has the perfect texture to use it as a meat substitute. If you have been looking for a new veggie weeknight dinner, we think you’ll enjoy our brinjal schnitzels with coriander mayo.

Published on January 22, 2017

One thing we hate here at MyKitchen HQ is wasting food. So if you have made way too much mashed potato, we’ll come to your rescue with our homely, comforting bubble and squeak. And even if you don’t have any leftovers, whip some up to make this lovely family meal.

Published on January 21, 2017

Thinking of baking biscuits? Get more experimental and fill your cookie dough with yummy strawberry jam for a pop of flavour as you take a bite.