Published on October 11, 2017

Do you love comforting soup but the weather is way too hot? Try out our light and creamy summer soup, made with the season’s freshest ingredients.

Published on October 10, 2017

If you love tequila as much as we do, you’ll be happy to know that it makes an incredible cooking ingredient as well! Taking inspiration from refreshing margaritas, we whipped up this revolutionary tequila-lime chicken.

Published on October 9, 2017

Whip up this gorgeously colourful robot tart the next time you’re entertaining, and your guests will stop in their tracks!

Published on October 6, 2017

Forget eating boring old sarmies at your desk for lunch. Instead, use those leftovers to create fresher, healthier and even more delicious lunch box meals. Got leftover mince? Use it to make these moreish Mexican lettuce wraps!

Published on October 6, 2017

Add some freshness to your cooked summer breakfasts with seasonal fruit. We are loving the gooseberry trend and we’re putting them in everything, including this hearty coconut porridge.

Published on October 6, 2017

Looking for a healthy frozen treat to keep you cool this summer? You can whip up this dreamy choc-chip ice cream in minutes without a churner.

Published on October 5, 2017

It’s the perfect time of year to pop some seafood on the coals, and this ocean-fresh West Coast paella will have you firing up the braai right away! What are you waiting for?

Published on October 4, 2017

Say what? Skordalia is a creamy dip of mashed potato, garlic and olive oil, and is a Greek favourite that is often enjoyed with fried fish. Yum, yum!

Published on October 3, 2017

Looking for a winning chicken dinner? Look no further than our Chinese-style sticky soy chicken. You can whip it up in under an hour (most of that time is hands-off time!), and you’ll have most of the ingredients in your pantry already.

Published on October 2, 2017

You’ll be able to prep this baby with the simplest of ingredients. This comforting sweet potato and feta pie will be perfect for a mid-week meal or to serve up when you have people over.