Published on January 23, 2025

Looking for something sweet in the summer heat? These treats are lighter than air and are sure to curb your cravings.   Flourless chocolate meringue cake  Serves 6  For a lighter cake, omit the meringue topping and simply dot with fresh raspberries.  Ingredients 230g chocolate, coarsely chopped + extra for serving ½ cup (125g) butter 6 […]

Published on January 20, 2025

This Potato & chorizo pambazo hands down the fan favourite in our office, although the term “wet sandwich” wasn’t at first very appealing. Think of this as a bougie chip roll with some added heat. Convinced yet?  Potato & chorizo pambazo  Makes 6  This was hands down the fan favourite in our office, although the […]

Published on January 14, 2025

An American “biscuit” is distinctly different from the biscuits (or cookies) we know. With the texture of a scone, this rich and crunchy bread should be loaded up with cheese sauce.  Southern chicken biscuit sandwich  Serves 2-3  Ingredients  For the biscuits  2 cups (300g) self-raising flour 2 tsp (10ml) salt Milled pepper 1 tsp (5ml) garlic […]

Published on January 13, 2025

Looking for something sweet in the summer heat? These treats are lighter than air and are sure to curb your cravings.   Summer pavlova  Serves 6–8  Cornflour and vinegar contribute to a stable meringue, crunchy exterior and soft interior.  Ingredients 8 large egg whites, at room temperature Pinch of cream of tartar 2 cups (400g) sugar […]

Published on January 10, 2025

Celebrate the versatility of chicken fillets with these easy dishes, perfect for any day of the week.    Chicken & broccoli phyllo rolls  Makes 4  This is an easy way to load your meals with veggies. Try using baby marrow, peppers, corn or cabbage instead.   Ingredients  2 Tbsp olive oil + extra for brushing 300g leeks, […]

Published on January 8, 2025

Looking for something sweet in the summer heat? These treats are lighter than air and are sure to curb your cravings.  Strawberries & cream cake  Serves 6–8  Instead of using a Bundt tin, grease and line two 15cm cake tins with baking paper. Divide the cake batter and bake for 25–30 minutes.  Ingredients For the […]

Published on January 7, 2025

This Asian sarmie traditionally gets a schmear of paté, as influenced by the British settlers that found themselves in Vietnam. The crusty bread with airy texture, combined with crispy pork fat and juicy meat, was more than enough to fill our plates. Convinced yet?  Pork belly bahn mi Serves 4  Ingredients  1.2kg pork belly roast […]

Published on January 3, 2025

We’ve loaded this North African dish of poached eggs in a spicy tomato sauce with iron-boosting leafy greens and simmered it in a creamy coconut sauce.  Green coconut shakshuka  Serves 3-4  Ingredients Glug olive oil 1 onion, sliced 1 packet (4) large leeks, sliced 1 tsp mustard seeds (black or yellow) 1 tsp cumin seeds […]

Published on December 23, 2024

Wow the crowd at your next potluck party! These 4 crowd-pleasing and easy-to-share dishes are guaranteed to get everyone talking (and asking for the recipe) at your next festive gathering.  Halloumi & melon summer salad   Serves 6 Bulk up this meal by serving with couscous, bulgur wheat or brown rice.   Ingredients   For the balsamic vinaigrette   […]

Published on December 23, 2024

Jingle all the way with a delicious feast prepared once a year! This Christmas feast has something for everyone – whether you’re vegan, a pescatarian, or a proud carnivore. It’s the ultimate holiday spread that for everyone to enjoy!  Plant-powered feast Starter Beetroot foldovers Main course Roast cauliflower with yoghurt, toasted almonds and mint Dessert […]