Published on April 23, 2025

These cheesy date & bacon pastry twists will be your new favourite party snack. Cheesy date & bacon pastry twists  Makes 15  The goat’s cheese is fantastic with the dates but can easily be left out. For a halal-friendly option, leave out the bacon.  Ingredients 1 packet (400g) puff pastry, defrosted 2 tsp (10ml) garlic […]

Published on April 22, 2025

This crunchy, golden dessert is a celebration of Middle Eastern flavours. We used SELATI Sugar to create this delightful delicacy that will leave you craving more with every bite!  Orange blossom, white sesame & pistachio kunafa Serves 8   Ingredients  2 cups (400g) SELATI White Sugar 1 cup (250ml) water 2 tsp (10ml) lemon juice 1 […]

Published on April 17, 2025

Get ready to hop into dessert heaven with these three delicious Easter desserts that are bound to impress your guests!    Easter Malva Bundt cake  Serves 8-10 // Cooking time 1 hour 35 minutes  Ingredients  For the malva pudding  3 cups (450g) flour ½ cup (60g) cocoa powder 1 tsp (5ml) salt 6 Tbsp (90g) butter, […]

Published on April 15, 2025

It’s malva pudding, but elevated! Cosy and comforting, this ginger and date pudding features a tang of orange for that citrus twist. Whether you’re enjoying it on a chilly evening or serving it at a gathering, use SELATI Sugar to make this delicious dessert – it’s sure to become your go-to sweet treat for any […]

Published on April 9, 2025

Crunchy pita croutons and lemony dressing take a simple salad to the next level. Serves 8  Fattoush salad with preserved lemon vinaigrette Serves 8 Ingredients For the vinaigrette   2 small preserved lemons  3 Tbsp lemon juice  1 clove garlic 3 Tbsp olive oil 1 Tbsp honey 2 tsp Dijon mustard Milled black pepper   For […]

Published on April 7, 2025

The national cookie of Iraq, eaten during Eid and at various celebrations during the year  Kleicha Makes 40 Ingredients 1/2 cup (250m1) warm milk  2 tsp (10ml) sugar 2 tsp (10ml) instant yeast 1 cup (250g) butter, melted  4 cups (600g) flour  1 Tbsp (15ml) nigella seeds 1/2 tsp (3ml) salt Whisked egg. for glazing  […]

Published on April 3, 2025

Inspired by Mediterranean seaside feasts, this smoky yellowtail is perfect for sharing. Don’t skip the sumac onions — they’re little tangy flavour bombs! Braaied yellowtail with flatbread and sumac onions Serves 4  Ingredients For the baba ganoush  2 large aubergines ¼ cup tahini Juice of 1 lemon 2 small cloves garlic 2 Tosp double-cream plain […]

Published on April 2, 2025

Saffron brings a taste of the spice route to your table. Serve this rich lamb with zesty fattoush salad to bring zing! Roast leg of lamb on muhamarra ( A Syrian red pepper dip) Serves 8 Ingredients 6 strands saffron strands 1 Tbsp cumin seeds 1 Tbsp coriander seeds 1/2 tsp freshly grated nutmeg 8 […]

Published on April 1, 2025

These crispy croquettes are Middle Eastern comfort food at its best. Pair with minty labneh for a dip that brings a fresh zing to every bite   Lamb kibbeh with minty labneh Makes about 14-16 Ingredients For the kibbeh casing   2 cups bulgur wheat, ground 2 cups semolina flour 1 1/2 tsp salt 1 cup boiling […]

Published on March 31, 2025

Craving comfort without the meat? These three hearty meals with chickpeas are packed with flavour, texture, and all the cozy vibes you need this autumn. Who knew you could even make a yummy sweet treat with chickpeas?  Grilled breakfast naan with spinach pesto and chickpeas  Serves 6 // Cooking time 35 minutes    Ingredients   For […]