Published on December 15, 2024

Inspired by the French upside down Tarte Tartin, these flaky tomato tartlets are the perfect partner to a Camembert fondue.   Tomato tartlets with Camembert fondue   Ingredients  1 Tbsp (15ml) butter 1 Tbsp (15ml) olive oil blend + extra for drizzling 2 onions, thinly sliced 2 cloves garlic, finely grated 1 roll (400g) puff pastry, […]

Published on December 13, 2024

’Tis the season to rule the roasts! Dust off those aprons, preheat your ovens and get ready to master this delicious whisky, maple & apricot glazed gammon recipe Serves 6-8  Prep ahead! Boil gammon 1-2 days before use and keep in the fridge, bring it to room temperature and glaze to roast for serving.  Ingredients  […]

Published on December 11, 2024

We give prawns their time to shine with this delicious sesame prawn toast. Sesame prawn toast  Makes 12 (as a side)  These work well in the air fryer too! Cook at 180°C for 5-8 minutes until golden and crispy.  Ingredients For the prawn mince   20 prawns, shelled and deveined  2 tsp crushed ginger 2 […]

Published on December 9, 2024

Sit down for a sunshine soirée that will have your Greek feast guests sipping, sharing and celebrating this festive season. Make it a memorable feast with something out of the ordinary: a Med spread fit for a summer Christmas.   Grilled calamari salad with dill yoghurt  Serves 6 A fresh salad that’s the perfect start to […]

Published on December 6, 2024

From bold and flavourful bites to fresh, fruity salads. Gail Damon shares her party spread for the perfect fiesta. Grilled gildas Makes about 10-12 We’ve given this famous bar snack from the Basque country in the north of Spain some South African flare by lightly charring the olives and peppers over the braai. Toss about […]

Published on December 4, 2024

An Italian frozen mousse that is, in short, life-changing. The silky dessert has a ‘half frozen’ texture (as the name semifreddo suggests), so slice and serve quickly.  Chocolate semifreddo log   Serves 8-10  Ingredients 1 ½ cups (375ml) cream, whisked to stiff peaks 4 extra-large eggs, separated cup ⅔ (145g) castor sugar 2 Tbsp (30ml) hazelnut liqueur […]

Published on December 3, 2024

Give ouma’s pumpkin fritters a run for their money! From sweet to savoury and everything in-between, Gail Damon gives this timeless classic some festive flair.    Carrot cake-spiced baked fritters  Makes 12-15  Carrot cake meets pumpkin fritter in just one bite!  Ingredients 400g pumpkin, cooked and mashed 2 carrots, cooked and mashed 3 eggs 3 Tbsp […]

Published on December 1, 2024

Show off this Christmas with frozen desserts that have ‘zero chill’ and don’t hold back.  This frozen raspberry ripple cake will be the highlight of your festive feast. Frozen raspberry ripple cake  Serves 12-15   The meringue that enrobes this cake will insulate the ice cream, keeping it frozen for longer so you can make a […]

Published on November 29, 2024

Summer is on our doorstep – finally! From poolside gatherings to summer soirées, serve these fresh and fruity cocktails at your next summer party.   Refreshing cucumber and rosemary spritzers  Makes 4 // Cooking time 10 minutes  Ingredients  5cm piece cucumber, chopped 1 tsp rosemary 600ml dry white wine 200ml soda water 4 cucumber ribbons 1 […]

Published on November 28, 2024

From vibrant salads to golden-brown roast potatoes, these sides are perfect to bring extra flair and bursts of flavour to your holiday feast.    Duck-fat roast potatoes with Parmesan and rosemary  Serves 6 // Cooking time 40 minutes  Ingredients  1kg baby potatoes, peeled (if you like) and halved 5 Tbsp flour 5 Tbsp duck fat 3 […]