Published on June 11, 2017

We are all about getting a solid brekkie, and for us that includes plenty of fibre and vitamin B-filled wholegrains. We created this moreish barley pudding with a fruity zing to help get you going in the morning.

Published on June 10, 2017

Say what? Amakhekhe are scones, similar to the English variety but just larger. These proudly South African treats are glazed with a jam that gives them their distinctive colour. Traditionally, they are served as is, without any jam or cream.

Published on June 9, 2017

Just because it’s cold out doesn’t mean you have to get rid of those salad greens. Vamp them up with nutty, citrusy flavours instead. Serve it on the side with our succulent honey-grilled chicken.

Published on June 9, 2017

Here is another Ultimate Braai Master challenge we did somewhere in the Karoo. This beef Wellington is not for the faint-hearted but will give you all the bragging rights over your mates if you can pull it off.

Published on June 8, 2017

Looking for ways to turn our coconut soup into a one-pot meat-free dinner? Simply add some chunks of roast sweet potato. Yum!

Published on June 5, 2017

Making this Middle Eastern spread is super easy and the perfect accompaniment to any vegetarian dinner. Enjoy baba ganoush with flatbreads, veggies, anything that can be dipped, spread or spooned!

Published on June 4, 2017

There is nothing better than a homely pie and a glass of red when the weather is cold. These red wine braised beef pies are on our menu for Sunday lunch!

Published on June 4, 2017

There is absolutely no need to avoid a carb-loaded breakfast. All you need to do is make sure you are enjoying a brekkie that is packed with wholegrains. Our puffed rice granola clusters are filled with vitamin B and are perfect in a balanced diet.

Published on June 3, 2017

It’s time to fill that cookie jar with fragrant biscuits that are bursting with life. We won’t say no to a late night hot drink with some of our lavender shortbread.

Published on June 2, 2017

Winter is made for foodie indulgences like this one. And we seriously can’t get enough of our salted caramel hot chocolate. Not to mention that it’s super easy to make.