Published on December 8, 2017

Puffed rice is so much more than just a bowl of cereal. We used it to make these game-changing cardamom puffed rice fritters. Enjoy them with your morning coffee topped with melting butter.

Published on December 8, 2017

Enjoy our Christmas cake strudel for breakfast on Christmas morning, with coffee and tea around the tree on Christmas eve, or even as a dessert after your big Christmas lunch.

Published on December 8, 2017

Need something fresh and fruity to keep you cool this weekend? You can make this guava sorbet super quick without any fancy equipment.

Published on December 7, 2017

It’s a real scorcher out there today, and nothing is better on a hot day than a bit of tropical mango right? Whip out your spiralizer and begin to prep this gorgeous prawn and mango salad for dinner tonight.

Published on December 5, 2017

Compared to most chefs, Johan may have had a bit of a late start, only entering the industry when he was 28. He started out as a chef at a chateau in France, where he fondly remembers the time spent wandering through the kitchen garden, a basket of vegetables and herbs on his forearm, carefully picking fresh produce for the...

Published on December 4, 2017

We are super into vegetarian stews at the moment and sweet potatoes are one of our favourite ingredients. And if you love peanut butter as much as we do, don’t feel bad about adding an extra scoop to this comforting peanut stew!

Published on December 1, 2017

We just can’t get enough of gourmet hot dogs! This week we’re serving them up Thai-style, packed with flavours of sesame, soy, sriracha, coriander and peanuts. Perfect!

Published on December 1, 2017

Enjoy a plentiful Mediterranean-style brekkie with your friends and family this holiday season. We went all out when we prepped this toasted naan platter. Dig in!

Published on December 1, 2017

Oh, Christmas tree! Did you know that the Christmas tree is said to have originated in Germany in the 1500s? It was made popular in England by Queen Victoria’s German husband, Prince Albert, in the 1830s. From there, it spread to the states and eventually across the world. Use a skewer to poke a hole at the top of each...

Published on November 29, 2017

Just picture it. You and your friends gathered around the fire after a smashing braai, sipping on hot mugs of Amarula-spiked coffee. Sounds pretty good, right? Bookmark this cowboy coffee recipe and make it happen!