Published on March 2, 2018

South Africa’s The Ultimate Braai Master champion John Grundlingh created this gorgeous recipe just for us, and we think this weekend is the perfect time to gather around the fire and enjoy a fish potjie.

Published on February 9, 2018

Did you know that Hasselback potatoes are believed to have been named after the Hasselbacken Restaurant, in Stockholm, Sweden? They are always thinly sliced to resemble a fan or accordion.

Published on February 9, 2018

Whether you need a powerful protein kick to get you through the day, or you are just a fan of a massive breakfast, these scrambled egg wraps will get you where you want to go.

Published on February 9, 2018

Valentine’s Day is fast approaching and what better way to spoil that special someone with our rose cupcakes with cute hearts hidden inside? Just be sure to start prepping them a few days in advance, as there’s quite a lot of cooling and freezing time involved.

Published on February 9, 2018

Herbs and spirits make a killer cocktail combo, and we’re giving this classic an upgrade with easy-to-grow-at-home rosemary. Who could say ‘no’ to our berry margaritas on Friyay?

Published on February 8, 2018

This beautifully plated and fancy-sounding dish will come together in mere minutes with ingredients from the ready-made section of your local supermarket. Serve this gorgeous pumpkin soup to start the next time you have guests over and they’ll think you’ve been slaving away for hours. But don’t worry, we won’t tell...

Published on February 8, 2018

The red colour in a blood orange is caused by their amazing antioxidant pigments. Our blood orange salad will be a welcome and refreshing side with any meal, or as a light meal on its own.

Published on February 6, 2018

Say what? Chalupas are simply fried tortillas filled with flavoursome goodness. While this Tex-Mex meal is the easiest thing ever to cook, the final outcome is out of this world. Fold them in half to create a boat shape and tuck in!

Published on February 6, 2018

We know that rice is usually served as a side or an accompaniment to a dish, but we decided to make this kitchen staple the hero today. This sultana rice salad is best served chilled the day after cooking to allow the flavours to settle. We love it as a work lunch!

Published on February 2, 2018

You’ve seen them all over Instagram but you’re not sure how to try them out for yourself? Treat the fam to a batch of these glorious pizza cones this weekend. You can thank us later.