Published on December 16, 2023

Dare to do Christmas differently? Serve up a twist on the classic trifle for an unforgettable, festive spread.  Summer trifle  Total time 30 minutes // Serves 10-12  Ingredients  2 packets (80g each) peach jelly  2 (350g each) madeira cake layers, cut into squares  2 punnets (100g each) raspberries + extra for serving 4 cups (1L) […]

Published on December 16, 2023

Gather your loved to ones and serve a sophisticated, showstopping spread to celebrate the most wonderful time of the year.  Mediterranean lamb with roast peppers  Cooking time: 1 hour // Serves: 8–10  Ingredients   1.5kg rolled deboned leg of lamb  Salt and black pepper  Oil, for searing  4 red peppers, quartered and seeds removed  120g […]

Published on December 12, 2023

It’s the most wonderful time of the year – and the perfect time to treat yourself to a yummy dessert. Spoil your family with these decadent fudgy caramel brownies. It’s the ultimate festive treat!   Serves 9 // Hands-on time: 20 minutes // Hands-off time: 40 minutes  Ingredients  1 cup (200g) Selati Pure White Sugar […]

Published on December 8, 2023

Spruce up any dish with this fruity (and yummy) chutney. The best part? It takes only 5 minutes to make in the microwave!   Makes: 1 medium jar // Hands-on time: 10 minutes // Hands-off time: 35 minutes  Ingredients  3 (300g) large apples of your choice, peeled 1 small red onion, diced 1 cup (200g) […]

Published on December 8, 2023

The team gathers to express gratitude for making it through 2023 with copious amounts of decadent food and drinks in true MK style!  Creamy crab dip   Makes 3 cups  Swap out crab for smoked haddock or flaked cooked white fish, such as hake or kingklip.  Ingredients 1 packet (500g) crab meat, defrosted 1 cup sour […]

Published on December 7, 2023

We give Christmas classics a makeover with these fabulous desserts, all layered with decadence and class.  Brownie and salted caramel trifle  Serves 8-10  The only trifle you’ll ever need! We’ve skipped out on the fruit and jelly, and delivered on decadence.   Ingredients  2 boxes (550g each) chocolate brownie premix    For the brandy snap discs 1/3 cup […]

Published on December 6, 2023

We love the snowy Christmas that you see on TV as much as the next person, but we can’t resist adding some SA flair to the festive classics. Give these yummy recipes a try:  Citrus and chakalaka stuffed chicken  Serves 4  A take on the traditional turkey with cranberry stuffing. Swap out the pork mince for […]

Published on December 1, 2023

A French flair recipe that will have your guests begging for seconds. You’re guaranteed to be the host with the most after debuting this all-out dessert. Pastry perfection Choux pastry (pronounced like “shoe”) is a magical thing. The unique ratio of five ingredients that everyone has at home allows the pastry to steam in the […]

Published on November 30, 2023

Looking to impress your vegan friends? These delicious plant-based dishes are sure to impress, whether you’re hosting a dinner party or just whipping up a quick breakfast.   Vegan superfood porridge with quinoa and mixed fruit  Serves 4 // Cooking time 30 minutes    Ingredients 1 cup quinoa 4 Tbsp chia seeds ¼ tsp salt […]

Published on November 29, 2023

Whether you’re heading to the beach or having a picnic in the park, try out these easy recipes to impress your friends with a delicious al fresco feast.   Grape ‘sangria’ (non-alcoholic)   Serves 6–8 // Time 15 minutes  Ingredients 1 bottle (750ml) white grape juice 1 bottle (750ml) sparkling water ¼ cup sugar 1 nectarine, thinly […]