Braaied yellowtail with flatbread and sumac onions
Published on April 3, 2025
Inspired by Mediterranean seaside feasts, this smoky yellowtail is perfect for sharing. Don’t skip the sumac onions — they’re little tangy flavour bombs! Braaied yellowtail with flatbread and sumac onions Serves 4 Ingredients For the baba ganoush 2 large aubergines ¼ cup tahini Juice of 1 lemon 2 small cloves garlic 2 Tosp double-cream plain […]
Read More