Published on April 11, 2019

It’s soup time! Whip up this marmite and oxtail soup to make a delicious meal the family can enjoy together, and serve with some shoestring onions and rosemary breadsticks for an extra treat.

Published on April 10, 2019

With some festive feasting on the way, we’ve been dreaming about yummy sides. J’Something’s red onion and grilled brinjal salad is one of our favourites!

Published on April 9, 2019

Inspired by a Zanzibar culinary favourite, Kuku Paka, this coconut chicken curry uses all the Swahili spices you can think of, and then some!

Published on April 8, 2019

As the weather gets chillier, we’re retreating to the kitchen to whip up this golden sweet potato soup with sesame seed crackers that will brighten the greyest of days!

Published on April 4, 2019

Easter lunch is sorted with our delicious stone fruit roasted lamb rack(on the cover this April). Sit the family down and dig in for some festive feasting!

Published on April 4, 2019

Looking for a healthy breakfast or work lunch snack? These soft-boiled egg, avocado and tomato rice-cake stacks are the perfect pick-me-ups for those week day slumps.

Published on April 4, 2019

Broaden your festive horizons with this traditional sweet Greek Easter bread, perfect in time to treat the family for Sunday lunch!

Published on April 4, 2019

We're making rum the new gin with these divine winter rum, spanspek and rooibos spritzers! Enjoy them throughout the year for something sweet.

Published on April 4, 2019

Quick, easy and delicious, these snoek jaffles are perfect to much on around the fire and tough to beat when it comes to seafood braai favourites!

Published on April 3, 2019

Make this festive time one to remember, with a modern twist and delicious snacks like these beetroot devilled eggs for Easter lunch!